CINNAMON SWIRL APPLE FRITTER BREAD - HOME IS WHERE THE BO…
An easy and crowd-pleasing recipe! Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat.
Provided by Mary
Prep Time 25 minutes
Cook Time 70 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper, with ends hanging over edge of pan. Spray parchment with nonstick spray.
- Mix brown sugar and 1 teaspoon cinnamon together in a bowl; set aside. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl; set aside.
- Beat butter and remaining 2/3 cup granulated sugar together with mixer until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time; add vanilla extract.
- Whisk flour, baking powder and salt together in another bowl, then add to creamed butter mixture and beat until blended. Mix 1/2 cup milk into batter until smooth.
- Pour half the batter into the prepared loaf pan; add half the chopped apple mixture.
- Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer.
- Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture.
- Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife.
- Bake until a toothpick inserted in the center of the loaf comes out clean, approximately 1 hour and 10 minutes. Watch bread and cover with foil during last 10 minutes of baking time to prevent overbrowning if needed.
- Let loaf rest in pan for 15 minutes , then remove from pan using edge of parchment and place on wire rack to cool completely.
- To Make Glaze
APPLE-CINNAMON BREAD PUDDING RECIPE | ALLRECIPES
With apples and cinnamon, this is a simple but delicious twist on bread pudding. Refrigerate leftovers. Can be served hot or cold.
Provided by Brandy See Landers
Categories Bread Pudding
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
- Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
- Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
- Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 39 g, CholesterolContent 90.6 mg, FatContent 10.6 g, FiberContent 1.5 g, ProteinContent 7.4 g, SaturatedFatContent 4.1 g, SodiumContent 224 mg, SugarContent 22.3 g
EASY HOMEMADE APPLE BREAD RECIPE - A FARMGIRL'S DABBLES
Jan 06, 2022 · I like their slightly smaller size, just a touch smaller than a more common 1-pound loaf pan. Tips for the Best Apple Bread. As I’ve mentioned before, shred your apples. This is actually less work than dicing, the method that many apple bread recipes call for. Plus, this method distributes the apples all throughout the bread…
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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GRANDMA'S OLD-FASHIONED FRESH APPLE LOAF RECIPE: A SWEET ...
This moist apple loaf recipe from my grandma's recipe box starts with a boxed spice cake mix.And, what a great start it is! Next, stir in tart apples and cinnamon. The result is an irresistible apple bread …
From 30seconds.com
From 30seconds.com
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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a …
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From allrecipes.com
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OUR 15 BEST QUICK BREAD RECIPES | ALLRECIPES
Apr 30, 2020 · Quick bread is a bit of a catch-all name for batter breads that rise fast, from sweet loaf cakes to hearty soda breads and everything in between. All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. Get 15 of our most popular quick bread recipes.
From allrecipes.com
From allrecipes.com
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