PICKLED CHILI PEPPER RECIPES

Name: Mexican Pickled Peppers
Prep time: 15 min
Cook time: 21 d
Yield: 12
Cuisine: Mexican
Ingredients: 10 serrano peppers; 2 carrots; ½ white onion; 12 ounces apple cider vinegar; 8 cloves garlic; 2 tbsp oil; 1 tbsp salt; 1 tbsp sugar; 1 tbsp cumin seed ((comino)); 1 tbsp dried oregano; 1 tbsp whole black peppercorns

MEXICAN PICKLED PEPPERS RECIPE

Mexican Pickled Peppers Recipe image

Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.

Provided by Douglas Cullen

Categories Condiment

Prep Time 15 minutes

Cook Time 30240 minutes

Yield 12

Number Of Ingredients 11

Ingredients

10 serrano peppers
2 carrots
½ white onion
12 ounces apple cider vinegar
8 cloves garlic
2 tbsp oil
1 tbsp salt
1 tbsp sugar
1 tbsp cumin seed ((comino))
1 tbsp dried oregano
1 tbsp whole black peppercorns

Steps:

Cut the stems off the chiles then slice the chiles in quarters lengthwise. Leave the seeds and veins.
Chop the onion into 1/2" pieces.
Cut the carrot into 1/4" rounds.
Coarsely chop the garlic.
Layer the vegetables and the spices in the canning jar.
Cover the vegetables completely with apple cider vinegar. Put the lid on the jar.
Place the jar in the refrigerator. Every three days give the jar a gentle shake to ensure that the vegetables cure evenly.

Nutrition Facts : Calories 46 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 592 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

PICKLED HOT PEPPERS | ALLRECIPES

Pickled Hot Peppers | Allrecipes image

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

Provided by Pam

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 cups

Number Of Ingredients 7

Ingredients

1?½ pounds banana peppers, cut into 1 inch pieces
1 pound jalapeno peppers, cut into 1 inch pieces
¼ pound serrano peppers, cut into 1 inch pieces
6 cups vinegar
2 cups water
3 cloves garlic, crushed
1 onion, chopped

Steps:

Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.

Nutrition Facts : Calories 11 calories, CarbohydrateContent 2.1 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 3.1 mg, SugarContent 1 g

More about "pickled chili pepper recipes"

JAMIE OLIVER'S PICKLED CHILI PEPPERS RECIPE | CHEAPCOOKING

From cheapcooking.com

Pour the vinegar and sugar mixture into the jar of chilies. Allow it to cool, then put the lid on and stick in the back of your fridge so you can ignore it for a few weeks. At least 2 anyway! Jamie Oliver says it will keep in the fridge for 4 months but I think mine will be consumed long before that!

See details

PICKLED HOT CHILES RECIPE | BON APPÉTIT

The vinegary brine will soften and sweeten the chiles, and in return, the chiles will infuse the vinegar, creating a balanced, spicy, and acidic ingredient for your next vinaigrette.
From bonappetit.com
Reviews 5

Do Ahead: Chiles can be pickled 1 month ahead. Cover and chill.

See details

MEXICAN PICKLED PEPPERS RECIPE

Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.
From mexicanfoodjournal.com
Reviews 3.8
Category Condiment
Cuisine Mexican
Calories 46 kcal per serving

Place the jar in the refrigerator. Every three days give the jar a gentle shake to ensure that the vegetables cure evenly.

See details

PICKLED PEPPERS (PAO JIAO) | CHINA SICHUAN FOOD

Learn how to make a magic Chinese ingredient - pickled wild peppers
From chinasichuanfood.com
Total Time 40 minutes
Category Sauce and paste
Cuisine Chinese
Calories 288 kcal per serving

Set aside and wait for 7 days until well pickled.

See details

PICKLED PEPPER RECIPE FOR HOME CANNING

This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.
From practicalselfreliance.com
Reviews 4.4
Total Time 0S

Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)

See details

PICKLED HOT CHILI PEPPERS - RECIPE | TASTYCRAZE.COM

A spicy temptation for enthusiasts!
From tastycraze.com
Reviews 4.3
Total Time 30 minutes
Cuisine Bulgarian Cuisine

Allow to stand for a bit and decant 3 - 4 times. Then the pickled chili peppers are ready and need to be kept in a cool place.

See details

PICKLED PEPPER RECIPES - CHILI PEPPER MADNESS

Pickled Peppers Find pickled pepper recipes here from Chili Pepper Madness, with an exploration of methods and many different recipe ideas. Be sure to check out How to Pickle Chili Peppers – A Guide, Refrigerator Pickled Peppers, and Chile-Cucumber Chow Chow, a southern favorite.
From chilipeppermadness.com

See details

EASY QUICK PICKLED CHILLIES - SIMPLY DELICIOUS

Aug 03, 2019 · How to pickle chillies Sterilize glass jars then fill with sliced chillies or spicy peppers of your choice and bay leaves. In a saucepan, combine vinegar, coriander seeds, mustard seeds, salt and sugar. Bring to a boil and stir to dissolve the sugar. Pour the boiling hot liquid into the jars, filling right to the top.
From simply-delicious-food.com

See details

PICKLED GREEN CHILE PEPPERS (RECIPE) AND TIP ...

Sep 02, 2012 · Prepare jars and lids (boil jar for 5 minutes, cover seal with boiling water off heat for several minutes) Assemble brine (just the liquids), bring to a boil. Fill a clean, hot jar with peppers, garlic and peppercorns with a half inch of headspace. Cover with brine. Wipe jar rim of any excess brine. Place seal on top, tighten band finger tight.
From wellpreserved.ca

See details

HOW TO PICKLE CHILI PEPPERS - A GUIDE - CHILI PEPPER MADNESS

Aug 16, 2018 · If you would prefer to pickle the peppers whole, pierce them with a knife to allow the pickling liquid to seep through more easily. Next, add vinegar, water, sugar, salt, basil and bay leaves to a large pot. Bring to a boil. Reduce heat to simmer. Add chili peppers, then remove from heat. Allow to cool. Last, pour into quart containers and seal.
From chilipeppermadness.com

See details

EASY PICKLED THAI CHILI PEPPERS - SAVORING ITALY

Jul 23, 2020 · Remove vinegar mixture and using a ladle very carefully pour the mixture into the jars with Thai chili peppers. You may end up with extra pickling liquid. Store it in a jar in the fridge and pickle something else with it. Allow to cool for approximately 1-hour, cover and refrigerate. The pickled peppers are ready to eat in 24 to 48 hours!
From savoringitaly.com

See details

PICKLED GREEN CHILE PEPPERS (RECIPE) AND TIP ...

Sep 02, 2012 · Directions. Prepare jars and lids (boil jar for 5 minutes, cover seal with boiling water off heat for several minutes) Assemble brine (just the liquids), bring to a boil. Fill a clean, hot jar with peppers, garlic and peppercorns with a half inch of headspace. Cover with brine. Wipe jar rim of any excess brine.
From wellpreserved.ca

See details

PICKLED CHILLIES RECIPE - BBC FOOD

Method. Rinse the jalepeños, trim off the stalks then slice crosswise into 4–5mm rings. Put the vinegar, lime zest and juice, sugar, salt and oregano into a saucepan with 200ml/7fl oz water.
From bbc.co.uk

See details

QUICK AND EASY HOME-MADE CHILI PICKLES RECIPE | HERB ACADEMY

Dec 08, 2018 · Add the water, vinegar, optional pickling spice, and sugar to a pot and slowly bring to a boil. Remove from the stove the moment it starts boiling. Meanwhile, pack the chilies into the sterilized wide mouth jar. Carefully pour the just boiled pickle mixture over the chilies, leaving no headspace.
From herbclass.com

See details

SUMMER FEST: PICKLED SERRANO CHILE PEPPERS - PINCH MY SALT

In a saucepan, combine 1 1/2 cups of water with vinegar, sugar, salt, bay leaves, garlic, and spices. Bring to a boil then reduce heat and simmer for 10 minutes. Let cool slightly. While the brine is simmering, wash your peppers and pierce each one in a few places with a knife. Pack peppers into jars.
From pinchmysalt.com

See details

PICKLED FRESNO CHILES RECIPE | MYRECIPES

Pickled Fresno Chiles. Be the first to rate & review! Spicy and sweet, these pickles add a hit of color and flavor to burgers--and are great with any rich food, like sausages or fried chicken. If you'd like a milder pickle, slit the chiles lengthwise and remove their seeds before slicing. Chef Noah von Blöm of Arc restaurant in Costa Mesa ...
From myrecipes.com

See details

PICKLED GHOST PEPPER RECIPES

2015-10-17 · Pickled Peppers – The Recipe Method. Always be sure to wash and dry your chili peppers before pickling them. Also, sterilize any jars and jar lids before using. Boil them on the stove for a half hour, or throw them in the dishwasher for a cycle or two. The basic steps for making pickled peppers include chopping your peppers…
From tfrecipes.com

See details

QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE

Oct 11, 2014 · Chop the bell pepper. Combine the prepared peppers and smashed garlic in a 28-ounce (1.75 pints) or larger glass jar. In a small saucepan, combine the vinegar, water, honey and salt. Bring the mixture close to a boil on the stove, stirring occasionally to dissolve the sweetener into the liquid.
From cookieandkate.com

See details