CIABATTA BURGER RECIPE RECIPES
CIABATTA BURGER WITH CARAMELIZED ONION | SO DELICIOUS
Are you a burger fan but have never tried to cook one at home? Now it’s time to do that because this recipe is one that you will most definitely remember and try all over again.
Provided by Vlad Popa
Total Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Let’s start with caramelizing the onion. Heat a skillet, add half of the vegetable and begin frying the onion. Add brown sugar and mix in the pan until the onion turns golden.
- Take another skillet, heat the remaining oil and fry the burger patties for 3-4 minutes on each side.
- After you have cooked your meat, slice the ciabatta and spread red hot sauce on your bottom layer.
- Add chopped cabbage, your burger patties, tomatoes, caramelized onion, and pickle slices.
- Finally pour the dressing and add your top ciabatta layer.
Nutrition Facts : Calories 740 calories , ProteinContent 54 grams , FatContent 52 grams , CarbohydrateContent 37 grams
CIABATTA BREAD RECIPE | ALLRECIPES
This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.
Provided by Marina
Categories Bread Bread Machine
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
- Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
- Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 73.4 calories, CarbohydrateContent 13.7 g, FatContent 0.9 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 146.3 mg, SugarContent 0.2 g
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Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired.
In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta.
We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more.
For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry.
Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.
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Total Time 45 minutes
Category Side Dish, Bread
Cuisine Italian
- Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.
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