PRETZEL AND CHEESE RECIPES

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HOW TO MAKE PRETZEL BEER CHEESE DIP - DELISH



How To Make Pretzel Beer Cheese Dip - Delish image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT



Strawberry Pretzel Dessert Recipe: How to Make It image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. —Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, FatContent 15g fat (10g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 305mg sodium, CarbohydrateContent 38g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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