ROAST BEEF GREEN RECIPES

Name: Roast Beef with Scallion-Caper Green Sauce
Yield: Makes 4 to 6 servings
Ingredients: 1 (3-pound) bottom-round beef rump roast; 1 cup coarsely chopped fresh flat-leaf parsley; 1 cup thinly sliced scallions (from 1 bunch); 2/3 cup mild olive oil; 2 tablespoons drained capers (in brine) plus 2 tablespoons brine; an instant-read thermometer

ROAST BEEF WITH SCALLION-CAPER GREEN SAUCE RECIPE | EPICURIOUS

Roast Beef with Scallion-Caper Green Sauce Recipe | Epicurious image

Good old-fashioned rump roast scores two points: It has great beefy flavor, and it's less expensive than other cuts. Similar to a chimichurri, the springlike green sauce adds punch without requiring much effort.

Provided by EPICURIOUS.COM

Total Time 1 1/2 hr

Cook Time 15 min

Yield Makes 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 (3-pound) bottom-round beef rump roast
1 cup coarsely chopped fresh flat-leaf parsley
1 cup thinly sliced scallions (from 1 bunch)
2/3 cup mild olive oil
2 tablespoons drained capers (in brine) plus 2 tablespoons brine

an instant-read thermometer

Steps:

Put oven rack in middle position and preheat oven to 500°F.
Pat roast dry and sprinkle all over with 2 teaspoons salt and 1/2 teaspoon black pepper.
Roast, fat side up, in a roasting pan 15 minutes. Reduce oven temperature to 325°F and continue to roast until thermometer inserted into center of meat registers 120°F, 35 to 45 minutes more. Transfer roast to a cutting board and let stand, uncovered, 15 minutes.
While roast stands, stir together remaining ingredients, a slightly rounded 1/4 teaspoon black pepper, and a pinch of salt.
Thinly slice meat across the grain and serve with sauce.

GREEN CHILI ROAST BEEF SANDWICHES RECIPE - FOOD.COM

Green Chili Roast Beef Sandwiches Recipe - Food.com image

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces diced green chilies, drained
1/2 cup mayonnaise
1/2 lb deli roast beef, sliced
1/4 lb swiss cheese, sliced
8 slices sourdough bread
margarine

Steps:

Mix mayonnaise and green chilies. Set aside.
Heat non-stick skillet over medium heat.
Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
Grill until golden brown and cheese starts to melt. Flip and repeat.

Nutrition Facts : Calories 664.7, FatContent 22, SaturatedFatContent 7.8, CholesterolContent 61, SodiumContent 1888.5, CarbohydrateContent 83.7, FiberContent 3.4, SugarContent 6.4, ProteinContent 33.4

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