PAPA JOHN'S CHEESEBURGER PIZZA RECIPES

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TRUE CHEESEBURGER PIZZA RECIPE | ALLRECIPES



True Cheeseburger Pizza Recipe | Allrecipes image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dishes    Pizza Recipes    Beef

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
? cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1?½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, CarbohydrateContent 67.1 g, CholesterolContent 111.8 mg, FatContent 34.3 g, FiberContent 3.7 g, ProteinContent 44.6 g, SaturatedFatContent 17.4 g, SodiumContent 2011.5 mg, SugarContent 14.4 g

COPYCAT PAPA JOHNS PIZZA RECIPE - RECIPES.NET



Copycat Papa Johns Pizza Recipe - Recipes.net image

Forget leaving the house or calling for delivery. Try out this copycat recipe for a taste of Papa John's delicious pizza flavors at home!

Provided by Recipes.net Team

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 8

Number Of Ingredients 18

1½ cups whole wheat flour
1 cup plus more for kneading all-purpose flour
2 tbsp granulated sugar
2¼ tsp active dry yeast
1 tsp cream of tartar
1 tsp baking soda
½ tsp salt
3 tbsp divided into thirds olive oil
1¼ cup warm water
¾ tsp Italian Seasoning
¼ tsp lemon or lime juice
1 cup tomato sauce
2 pieces removed from its casing, crumbled Italian sausage
½ cup shredded or powdered parmesan cheese
½ cup preferably fontina, asiago & provolone, shredded 3-cheese blend of your choice
½ cup cooked chopped bacon
14 slices pepperoni
pinch garlic powder

Steps:

  • In a bowl, add the warm water and yeast.
  • Stir and let the mixture bloom, until the yeast turns foamy and dissolves.
  • Sift together both flours, baking soda, cream of tartar, sugar, & salt.
  • Add the bloomed yeast into the sifter flour mixture. Mix all the ingredients together by hand or with a mixer at low speed until the dough begins to form.
  • Once the dough is smooth and well combined, dust the work area with additional flour & knead the dough by hand for about 10 minutes. Add more flour as needed.
  • Once the dough becomes elastic and bouncy, roundly shape it and put it in a greased bowl with olive oil.
  • Drizzle some olive oil over the dough, cover it, and allow it to rise for one hour.
  • After an hour, the dough will appear to have expanded in size. Poke the middle to release the extra air.
  • Grease a 12-inch pizza pan, and dust it with some flour to prevent the dough from sticking.
  • Press out the dough onto the greased pizza pan, & prick around the dough with a fork.
  • Transfer the pizza dough to a warm area & allow to rest, about 10-15 minutes covered.
  • Preheat the oven to 450 degrees Fahrenheit.
  • Brush the pizza dough with the remaining olive oil, & pre bake them for about 5 minutes.
  • Combine the tomato sauce into a bowl with the Italian Seasoning and lemon juice.
  • Spread the tomato sauce evenly on the pizza dough, leaving a 1 inch border all around the dough.
  • Sprinkle the parmesan cheese and 3-cheese blend generously all over the tomato sauce.
  • Once you're done with the previous step, toss in the sausage and bacon and add the Italian sausage. Afterward, sprinkle the cooked pepperoni over the dough.
  • Place the pan with the dough in the oven and let it bake for about 10-15 minutes. When the crust appears golden brown and the cheese fully melted, remove and scatter the garlic powder around the pizza.
  • Cool the crusts for one minute. Once they're cool enough, cut them evenly and serve.

Nutrition Facts : Calories 1,234.00kcal, CarbohydrateContent 131.00g, CholesterolContent 67.00mg, FatContent 62.00g, FiberContent 13.00g, ProteinContent 44.00g, SaturatedFatContent 17.00g, ServingSize 8.00 , SodiumContent 2,062.00mg, SugarContent 13.00g

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