PISTACHIO QUICK BREAD RECIPES
PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 218mg sodium, CarbohydrateContent 24g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
PISTACHIO BREAD RECIPE | ALLRECIPES
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 2 - 9 x 5 inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, CarbohydrateContent 23.7 g, CholesterolContent 35.6 mg, FatContent 7.7 g, FiberContent 0.3 g, ProteinContent 2.3 g, SaturatedFatContent 2.2 g, SodiumContent 217.2 mg, SugarContent 13.4 g
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PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
From stage.tasteofhome.com
Total Time 55 minutes
Calories 169 calories per serving
From stage.tasteofhome.com
Total Time 55 minutes
Calories 169 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
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Reviews 5.0
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PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
From preprod.tasteofhome.com
Total Time 55 minutes
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From preprod.tasteofhome.com
Total Time 55 minutes
Calories 169 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pans to wire racks.
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PISTACHIO QUICK BREAD RECIPE: HOW TO MAKE IT
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, Wisconsin
From preprod.tasteofhome.com
Total Time 55 minutes
Calories 169 calories per serving
From preprod.tasteofhome.com
Total Time 55 minutes
Calories 169 calories per serving
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