COFFEE COCKTAILS COLD RECIPES
HOW TO MAKE COLD BREW COFFEE | BBC GOOD FOOD
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium
COFFEE RECIPES | BBC GOOD FOOD
Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.
Provided by Good Food team
Number Of Ingredients 1
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