MOCHA COFFEE CAKE RECIPES

MOCHA COFFEE CAKE RECIPE | EATINGWELL

Mocha Coffee Cake Recipe | EatingWell image

A sweet topping of cocoa powder and cinnamon is baked right into this delicious mocha coffee cake.

Provided by Diabetic Living Magazine

Total Time 1 hours 10 minutes

Number Of Ingredients 17

Ingredients

3 tablespoons packed brown sugar
2 tablespoons flour
1 tablespoon unsweetened cocoa powder
½ teaspoon ground cinnamon
2 tablespoons cold butter
1?½ cups flour
½ cup packed brown sugar (see Tip)
2 tablespoons unsweetened cocoa powder
1 tablespoon instant espresso coffee powder
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 eggs, lightly beaten, or 1/2 cup refrigerated or frozen egg product, thawed
½ cup fat-free sour cream or plain lowfat yogurt
¼ cup water
3 tablespoons canola oil
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside.
To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside.
To prepare Coffee Cake: In a large bowl stir together flour, brown sugar, cocoa powder, espresso powder, baking powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
In a medium bowl combine eggs, sour cream, water, canola oil, and vanilla. Add to flour mixture; stir just until combined. Spread batter evenly in prepared pan. Sprinkle evenly with topping.
Bake for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Cut into 12 pieces; serve warm.

Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 23.9 g, CholesterolContent 41.3 mg, FatContent 6.5 g, FiberContent 0.9 g, ProteinContent 3.5 g, SaturatedFatContent 1.9 g, SodiumContent 148.4 mg, SugarContent 8.2 g

MOCHA COFFEE CAKE - LIGHT RECIPE - FOOD.COM

Mocha Coffee Cake - Light Recipe - Food.com image

Make and share this Mocha Coffee Cake - Light recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup packed brown sugar
3 tablespoons semi-sweet chocolate chips
4 teaspoons unsweetened cocoa powder
1 1/4 cups granulated sugar
1/3 cup vegetable oil
1/3 cup brewed strong coffee
1 large egg
2 large egg whites
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup low-fat sour cream

Steps:

Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
Let cool on a wire rack.

Nutrition Facts : Calories 198.1, FatContent 7, SaturatedFatContent 2, CholesterolContent 15.6, SodiumContent 91.9, CarbohydrateContent 33, FiberContent 1.1, SugarContent 23.5, ProteinContent 2.7

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