HASHBROWN CASSEROLE SOUR CREAM RECIPES

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CHEESY HASHBROWN CASSEROLE RECIPE | ALLRECIPES



Cheesy Hashbrown Casserole Recipe | Allrecipes image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Hash Brown Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 75.5 mg, FatContent 31.3 g, FiberContent 1 g, ProteinContent 10.5 g, SaturatedFatContent 18 g, SodiumContent 737 mg, SugarContent 1.1 g

HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING



Hashbrown Casserole Recipe | Southern Living image

Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel.

Provided by Mary Allen Perry

Categories     Side Dishes

Total Time 1 hours 10 minutes

Yield 10-12 servings

Number Of Ingredients 8

1 (32-ounce) package frozen diced hash brown potatoes, thawed
1 (10 3/4-oz.) can cream of chicken soup
1 (8-oz.) container sour cream
1 cup shredded mild Cheddar cheese
1/2 cup chopped onion
3/4 cup butter, melted
2 cups cornflakes cereal
Garnish: fresh curly-leaf parsley sprigs

Steps:

  • Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
  • Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture.
  • Bake at 350˚F for 50 minutes.

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