APPLE KUCHEN CAKE MIX RECIPES

Steps:

• Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs.
• Then add flour.
• Cover and let rise until doubled. About an hour.
• Punch down and divide into 5 pieces.
• Roll out into the desired shape and let rise 30 minutes. Then choose your topping. I used a 9" round cake pan for mine.
• Cinnamon Topping: Use a pastry blender to mix butter and brown sugar and flour. Add cinnamon and sprinkle over dough after it rises the second time.
• Dot with butter if desired.
• Bake at 375 for 20 minutes.
• Cherry Topping: Heat can of dark cherry pie filling.
• Spread on the crust after it rises a second time.
• Bake for 20 minutes at 375.
• Cheese Topping; Mix cottage cheese, egg, and sugar in a blender or bowl until creamy. Heat slowly until warm on the stove.
• Pour on the dough after rises a second time.
• Bake at 375 for 25 minutes.
• Butter Topping: Beat together sugar, eggs, and vanilla. Slowly beat in oil. Add oil too fast and it will curdle. Heat on top of stove until hot.
• Pour on the crust after the second rising.
• Bake 25 minutes at 375.
• Apple Topping: Roll this dough out in a rectangle.
• Peel and slice thinly 3 apples. Fill the center with apples and dot with butter. Sprinkle with cinnamon and sugar and nutmeg to taste.
• Bake 20 minutes at 375.

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Stir into flour mixture until all flour is damp. Divide the dough in half. On floured surface, roll half the dough into a rectangle and fit into a 9x13 inch pan.
• In large bowl, combine apples, brown sugar, white sugar, cinnamon and nutmeg. Put apple mixture in pan. Roll out remaining dough and place over apples. Seal edges and cut slits in top dough. Beat egg white till frothy and brush on crust.
• Bake in the preheated oven for 50 minutes, or until golden brown.