PORK CHOP CASSEROLE RECIPES

Name: Pork Chop Rice Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 serving(s)
Ingredients: 2 -3 pork chops; salt and pepper; 1 tablespoon olive oil; 1 cup rice (instant..not regular); 1 cup hot water; 1 (10 ounce) cream of mushroom soup; 1/2 teaspoon salt

PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM

Pork Chop Rice Casserole Recipe - Food.com image

Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 pork chops
salt and pepper
1 tablespoon olive oil
1 cup rice (instant..not regular)
1 cup hot water
1 (10 ounce) cream of mushroom soup
1/2 teaspoon salt

Steps:

Add salt and pepper to each pork chop.
Brown both sides of pork chops in the olive oil on medium heat.
Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
Place pork chops on top and cover dish with aluminum foil.
Bale in a 375 degree oven for 45 minutes.
Enjoy!

Nutrition Facts : Calories 869.5, FatContent 33.6, SaturatedFatContent 9, CholesterolContent 137.3, SodiumContent 1690.5, CarbohydrateContent 86.9, FiberContent 1.4, SugarContent 2.1, ProteinContent 49.9

PORK CHOP RICE CASSEROLE RECIPE - FOOD.COM

Pork Chop Rice Casserole Recipe - Food.com image

Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 pork chops
salt and pepper
1 tablespoon olive oil
1 cup rice (instant..not regular)
1 cup hot water
1 (10 ounce) cream of mushroom soup
1/2 teaspoon salt

Steps:

Add salt and pepper to each pork chop.
Brown both sides of pork chops in the olive oil on medium heat.
Place the instant rice, hot water, cream of mushroom soup and salt in a 2 quart casserole dish.
Place pork chops on top and cover dish with aluminum foil.
Bale in a 375 degree oven for 45 minutes.
Enjoy!

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