CARROT BARS RECIPE RECIPES
CARROT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Nutrition Facts : Calories 819 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 346mg sodium, CarbohydrateContent 91g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 555 calories, FatContent 34g fat (10g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 59g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "carrot bars recipe recipes"
CARROT CAKE RECIPE - NYT COOKING
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
- Storing: Covered the cake will keep at room temperature for 2 to 3 days. It can also be frozen, uncovered, and then, when it is firmed, wrapped airtight and kept in the freezer for up to 2 months; defrost, still wrapped, in the refrigerator overnight.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
CLASSIC CARROT CAKE RECIPE: HOW TO MAKE IT
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first place! —Cheri Eby, Gunnison, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Desserts
Calories 555 calories per serving
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in walnuts. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely on a wire rack., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in vanilla. Gradually beat in confectioners' sugar. Spread over cake.
See details
CARROT CAKE RECIPE - NYT COOKING
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
- Storing: Covered the cake will keep at room temperature for 2 to 3 days. It can also be frozen, uncovered, and then, when it is firmed, wrapped airtight and kept in the freezer for up to 2 months; defrost, still wrapped, in the refrigerator overnight.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
See details
CARROT CAKE RECIPE - NYT COOKING
You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges. Then just swirl the frosting over the top, leaving the sides bare.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Calories 969 per serving
- Storing: Covered the cake will keep at room temperature for 2 to 3 days. It can also be frozen, uncovered, and then, when it is firmed, wrapped airtight and kept in the freezer for up to 2 months; defrost, still wrapped, in the refrigerator overnight.
See details
CARROT CAKE RECIPE - BETTYCROCKER.COM
Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.
See details
PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
See details
CARROT CAKE BARS - COOKIE DOUGH AND OVEN MITT
Apr 03, 2019 · Carrot Cake Bars Recipe. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! It's made completely from scratch and has a blondie feel about it. There's a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Cream Cheese Frosting. The carrot cake frosting? Well, that’s easy too. It’s so smooth, tangy, and glides on the cake seamlessly. I call it spreadable cheesecake and it tastes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake Bars …
From momontimeout.com
From momontimeout.com
See details
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe …
From livewellbakeoften.com
From livewellbakeoften.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
CARROT CAKE BARS - COOKIE DOUGH AND OVEN MITT
Apr 03, 2019 · Carrot Cake Bars Recipe. This Carrot Cake Bars Recipe is the first of several that should be coming out in the next week or sooner! It's made completely from scratch and has a blondie feel about it. There's a generous swirl of cheesecake in it instead of adding a cream cheese frosting to the top of the bars.
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · Cream Cheese Frosting. The carrot cake frosting? Well, that’s easy too. It’s so smooth, tangy, and glides on the cake seamlessly. I call it spreadable cheesecake and it tastes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
Apr 04, 2019 · Best Carrot Cake Recipe. This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site – like these Carrot Cake Bars …
From momontimeout.com
From momontimeout.com
See details
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe …
From livewellbakeoften.com
From livewellbakeoften.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
THE BEST LEMON BARS RECIPE | ALLRECIPES
If you're going to try this recipe, my suggestions are: - halve the crust recipe - add pinch of salt (1/8 tsp) to crust - use smaller pan for a thicker bar - use at least 2/3 cup lemon juice, add lemon zest if …
From allrecipes.com
From allrecipes.com
See details
SEVEN LAYER BARS RECIPE | ALLRECIPES
This was totally easy and a great recipe to help with kids who are beginning to get into helping in the kitchen. Simple steps with simple ingredients and a quick recipe that doesn't lose the focus on the child that is working with you. I recommend this recipe …
From allrecipes.com
From allrecipes.com
See details
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KA…
Oct 18, 2018 · I have recipes for apple muffins and carrot muffins, but I love this combination of the two.Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe …
From cookieandkate.com
From cookieandkate.com
See details
THE BEST CARROT CAKE RECIPE - LIVE WELL BAKE OFTEN
Jul 30, 2018 · I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe …
From livewellbakeoften.com
From livewellbakeoften.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
THE BEST LEMON BARS RECIPE | ALLRECIPES
If you're going to try this recipe, my suggestions are: - halve the crust recipe - add pinch of salt (1/8 tsp) to crust - use smaller pan for a thicker bar - use at least 2/3 cup lemon juice, add lemon zest if …
From allrecipes.com
From allrecipes.com
See details
SEVEN LAYER BARS RECIPE | ALLRECIPES
This was totally easy and a great recipe to help with kids who are beginning to get into helping in the kitchen. Simple steps with simple ingredients and a quick recipe that doesn't lose the focus on the child that is working with you. I recommend this recipe …
From allrecipes.com
From allrecipes.com
See details
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE AND KA…
Oct 18, 2018 · I have recipes for apple muffins and carrot muffins, but I love this combination of the two.Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe …
From cookieandkate.com
From cookieandkate.com
See details
