EASY OFF OVEN CLEANER DIRECTIONS RECIPES
11 EASY WAYS TO MAKE YOUR OWN OVEN CLEANER
Get a clean oven with natural ingredients instead of harsh chemicals.
Provided by Joan Clark
Total Time 0S
Number Of Ingredients 6
Steps:
- Add the liquids to the sprayer.
- Shake to mix the ingredients without making too much foam.
- Spritz oven surfaces.
- Let the cleaner sit for up to 30 minutes to loosen grime.
- Wipe away gunk with the sponge.
HOW TO MAKE PERFECT TRI-TIP IN THE OVEN
Tri-tip doesn't have to be a warm-weather-only meal! Forgo the grill in favor of your oven, which makes it downright simple to make juicy, flavorful, and perfectly cooked tri-tip.
Provided by Jill Nystul
Categories Dinner Main Course
Total Time 165 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Sprinkle kosher or coarse salt generously over all sides of the roast, then wrap it up in plastic wrap and refrigerate for at least 1-2 hours, or overnight.
- Remove the roast from the fridge and preheat your oven to 425°F.
- Discard the plastic wrap, trim silver skin away from bottom of the tri-tip, then season the roast as desired.
- Add cooking oil to a large cast iron skillet and place it over over medium-high heat. When the oil is hot, place the roast fat-side down into the pan and sear for 4 minutes.
- Flip the roast over and move the pan to your preheated oven.
- Cook the roast for 10-15 minutes per pound, or until the thickest part of the meat reads 135°F for medium-rare, or 145°F for medium.
- Slice the finished roast against the grain and serve.
Nutrition Facts : Calories 338 kcal, ProteinContent 39 g, FatContent 19 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 123 mg, SodiumContent 100 mg, ServingSize 1 serving
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