CRUTONS CALORIES RECIPES

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CROUTONS RECIPE | ALLRECIPES



Croutons Recipe | Allrecipes image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish    Sauces and Condiments    Crouton Recipes

Yield 4 cups

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 10.2 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 2.7 g, SodiumContent 542.1 mg, SugarContent 1.3 g

RUSTIC CROUTONS RECIPE | EATINGWELL



Rustic Croutons Recipe | EatingWell image

Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight's salad.

Provided by Vanessa Barrington

Categories     Quick & Easy Vegetarian Dinner Recipes

Total Time 15 minutes

Number Of Ingredients 3

3 slices whole-wheat country bread (5-6 ounces), crusts removed
1 tablespoon extra-virgin olive oil
Freshly ground pepper to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Tear bread into 1/2- to 1-inch irregular pieces. Place on a large baking sheet and toss with oil. Season with pepper. Bake until golden brown and crisp, 10 to 12 minutes.

Nutrition Facts : Calories 99.6 calories, CarbohydrateContent 11.6 g, FatContent 4.4 g, FiberContent 1.6 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 122.6 mg, SugarContent 1.2 g

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