DRIED MORELS RECIPES
CHICKEN WITH MORELS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 16 minutes
Prep Time 6 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly with paper towels. Set aside.
- Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole.
- Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the Madeira into the pan and reduce the liquid by half over high heat, 2 to 4 minutes. Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove.
DRIED MUSHROOM SOUP RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Dried Mushroom Soup recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 batch
Number Of Ingredients 9
Steps:
- Saute onion and celery in butter until tender.
- Crush morels or other mushrooms with rolling pin, set aside.
- Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
- Add bouillon, milk and seasonings. Heat, but do not boil, and serve.
Nutrition Facts : Calories 795.9, FatContent 20.7, SaturatedFatContent 12.8, CholesterolContent 78.5, SodiumContent 1279.1, CarbohydrateContent 136, FiberContent 1.3, SugarContent 127.7, ProteinContent 20.2
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