BAKED DENVER OMELET - ALLRECIPES
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories Omelets
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 380.8 mg, FatContent 26.8 g, FiberContent 0.5 g, ProteinContent 22.4 g, SaturatedFatContent 12.5 g, SodiumContent 711.8 mg, SugarContent 2.4 g
FRIED EMPANADAS RECIPE | ALLRECIPES
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!
Provided by CNCOOK
Categories Spanish Recipes
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the flour and salt. Cut in shortening using a pastry blender, or pinching into small pieces using your fingers, until the mixture resembles coarse crumbs. Use a fork to stir in water a few tablespoons at a time, until the mixture forms a ball. Pat into a ball, and flatten slightly. Wrap in plastic wrap and refrigerate for 1 hour.
- Heat the oil in a large skillet over medium heat. Add the onion and cook until tender. Crumble in the beef, and season with salt, paprika, cumin and black pepper. Cook, stirring frequently, until beef is browned. Drain excess grease, and stir in the raisins and vinegar. Refrigerate until chilled, then stir in the hard-cooked eggs.
- Form the dough into 2 inch balls. On a floured surface, roll each ball out into a thin circle. Spoon some of the meat mixture onto the center, then fold into half-moon shapes. Seal edges by pressing with your fingers.
- Heat oil in a deep-fryer to 365 degrees F (180 degrees C). Place one or two pies into the fryer at a time. Cook for about 5 minutes, turning once to brown on both sides. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 21.4 g, CholesterolContent 32.7 mg, FatContent 46.2 g, FiberContent 1.1 g, ProteinContent 8 g, SaturatedFatContent 7.5 g, SodiumContent 169.2 mg, SugarContent 2.3 g
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