APPLE BURGER RECIPES

Name: Crazy good pork burger
Total time: 16 min
Yield: 1
Ingredients: 1 ripe sweet pear; 50 g mixed spinach, rocket & watercress; 150 g higher-welfare minced pork; 1 soft burger bun; 30 g blue cheese

CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES

Crazy good pork burger | Pork recipes | Jamie Oliver recipes image

Total Time 16 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 ripe sweet pear
50 g mixed spinach, rocket & watercress
150 g higher-welfare minced pork
1 soft burger bun
30 g blue cheese

Steps:

1. Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
3. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
4. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.

Nutrition Facts : Calories 669 calories, FatContent 34.5 g fat, SaturatedFatContent 12.9 g saturated fat, ProteinContent 42.3 g protein, CarbohydrateContent 50.7 g carbohydrate, SugarContent 19.3 g sugar, SodiumContent 2.5 g salt, FiberContent 6.8 g fibre

CRAZY GOOD PORK BURGER | PORK RECIPES | JAMIE OLIVER RECIPES

Crazy good pork burger | Pork recipes | Jamie Oliver recipes image

Total Time 16 minutes

Yield 1

Number Of Ingredients 5

Ingredients

1 ripe sweet pear
50 g mixed spinach, rocket & watercress
150 g higher-welfare minced pork
1 soft burger bun
30 g blue cheese

Steps:

1. Slice the pear lengthways as finely as you can. Toss gently with the salad leaves, a little drizzle each of extra virgin olive oil and red wine vinegar, and a pinch of black pepper.
2. Scrunch the minced pork in your clean hands with a pinch of seasoning, then shape into a 1cm-thick patty. Rub with 1 teaspoon of olive oil, then place in a large non-stick frying pan on a high heat for 2 minutes, while you halve and toast the bun alongside, removing it when golden.
3. Flip the burger, then, after 2 minutes, crumble the blue cheese next to it to melt. Move the burger on top of the oozy cheese, jiggle around to coat, then put it on your bun base.
4. Stack in as much pear and salad as the bun will hold, pop the lid on, squash and devour, with any extra salad on the side.

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