EASIEST DESSERTS EVER RECIPES

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EASIEST-EVER RUSSIAN TEA CAKES RECIPE - PILLSBURY.COM



Easiest-Ever Russian Tea Cakes Recipe - Pillsbury.com image

Have a ball—a snowball, that is—with these delicious five-ingredient Christmas cookies. Our version of this classic cookie takes a shortcut with Pillsbury™ sugar cookie dough. Add in pecans and vanilla, then roll in powdered sugar for a sweet treat that’s as special as a snow day at home.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 35 minutes

Yield 54

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.
  • Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.

Nutrition Facts : Calories 50 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 30 mg, SugarContent 4 g, TransFatContent 0 g

EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM



Easiest-Ever Blueberry Tart Recipe - Pillsbury.com image

This easy-as-can-be berry tart will be your new simple summer pleasure.

Provided by Roxana Yawgel

Total Time 40 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 3

1 lb fresh blueberries
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Ice cream or whipped cream, if desired

Steps:

  • Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g

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