CHILI BISCUIT BAKE RECIPES
CHILI DOG & BISCUITS CASSEROLE RECIPE - FOOD.COM
They say that necessity is the mother of invention. I did a lot of inventive cooking when I was a single mom of 3 hungry boys. Cheap and filling were top on the list, followed by...kids will eat it! I noticed other chili dog casseroles posted but they all call for hot dog buns. If you have a bun, make a hotdog! if you don't..make a casserole. hahaha
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
- Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
- Mix onion and mustard together and spread.
- over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
- Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
- Recipe can easily be doubled and cooked in 13x9 inch pan.
Nutrition Facts : Calories 838.8, FatContent 54.9, SaturatedFatContent 22.3, CholesterolContent 96.4, SodiumContent 2724.6, CarbohydrateContent 58, FiberContent 5.8, SugarContent 11.9, ProteinContent 29.9
CHILI CHEDDAR BISCUITS RECIPE: HOW TO MAKE IT
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 259mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
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From tasty.co
Reviews 80
Total Time 1 hours 40 minutes
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Calories 238 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Lunch
Calories 411 calories per serving
- In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.
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This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 310 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 310 per serving
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.
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CHILI BISCUITS RECIPE | LAND O’LAKES
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CHILI CHEDDAR BISCUITS RECIPE: HOW TO MAKE IT
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