FINE COOKING BREAD PUDDING RECIPES

BREAD PUDDING I RECIPE | ALLRECIPES

Bread Pudding I Recipe | Allrecipes image

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Provided by BUCHKO

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 2 quart baking dish

Number Of Ingredients 10

Ingredients

10 slices white bread, cut into cubes
¼ cup margarine, melted
½ cup raisins
1 teaspoon ground cinnamon
6 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Steps:

Heat oven to 375 degrees F(190 degrees C)
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 336.7 calories, CarbohydrateContent 46.8 g, CholesterolContent 146.8 mg, FatContent 12.3 g, FiberContent 1.3 g, ProteinContent 10.5 g, SaturatedFatContent 3.6 g, SodiumContent 515 mg, SugarContent 30.3 g

BREAD PUDDING I RECIPE | ALLRECIPES

Bread Pudding I Recipe | Allrecipes image

A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.

Provided by BUCHKO

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 2 quart baking dish

Number Of Ingredients 10

Ingredients

10 slices white bread, cut into cubes
¼ cup margarine, melted
½ cup raisins
1 teaspoon ground cinnamon
6 eggs
¾ cup white sugar
2 teaspoons vanilla extract
½ teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Steps:

Heat oven to 375 degrees F(190 degrees C)
In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

More about "fine cooking bread pudding recipes"

BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE RECIPE - FOOD.COM

This is another recipe from Kitchen to Kitchen a feature in The Houston Chronicle--they recommend trying croissant, brioche or challah for the bread--it is described as "tasty with a wonderful sauce". Hope you enjoy.
From food.com
Reviews 3.0
Total Time 1 hours 40 minutes
Calories 580.8 per serving

*Cook time does not reflect the refrigeration time*.

See details

STAR ANISE BREAD PUDDING RECIPE | MYRECIPES

This bread pudding is great served warm, but it's good at room temperature, too. We cut each piece into four squares, then stacked them for a dramatic presentation.
From myrecipes.com
Calories 284 calories per serving

Pour into an 8-inch square baking dish coated with cooking spray. Sprinkle the mixture evenly with 1 tablespoon sugar. Bake at 350° for 35 minutes or until a knife inserted in center comes out clean. Serve each piece warm with 1/4 cup ice cream.

See details

CREOLE BREAD PUDDING RECIPE - FOOD.COM

Recipe is from the historic Brennan's Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commander's Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1142.4 per serving

To prepare the whiskey sauce: Heat the cream and sugar in a heavy-bottomed medium saucepan over medium-high heat until mixture begins to boil. Mix the cornstarch and cold water in a small bowl until smooth; slowly whisk into simmering cream. Simmer 2-3 minutes. Put the yolks into a stainless steel bowl; whisk. Temper the yolks by slowly whisking 1 cup hot, thickened cream mixture into yolks. Return the yolk mixture to hot cream mixture, whisking in slowly. After the mixture is whisked together, cook over medium-low heat until mixture reaches 140 degrees F. Remove from heat and pour through a fine mesh strainer. Add the whiskey, adjusting to taste, and keep warm until ready to use. Sauce may be stored in a covered container in the refrigerator up to 3 days.

See details

BREAD PUDDING WITH BOURBON SAUCE - RECIPE - FINECOOKING

Mar 03, 1997 · For the bread pudding 1/2 cup golden raisins 3 Tbs. bourbon 5 large eggs 3/4 cup granulated sugar 2 tsp. pure vanilla extract 1/2 tsp. ground cinnamon 1/8 tsp. ground nutmeg Pinch of table salt 3 cups heavy cream 1/2 lb. stale white bread with crusts, preferably Italian or French, torn into 1-inch ...
From finecooking.com

See details

BROWNED APPLE BREAD PUDDING - RECIPE - FINECOOKING

May 01, 2002 · Ingredients 6 to 7 Tbs. unsalted butter; plus 2 tsp. softened butter for the baking pan 2 lb. Empire, Macoun, or Granny Smith apples, peeled, cored, and thinly sliced 1 lb. loaf homemade-style sliced white bread (about 12 large slices), crusts trimmed, dried overnight 2 cups milk 1/2 cup heavy cream ...
From finecooking.com

See details

ASPARAGUS BREAD PUDDING - RECIPE - FINECOOKING

Apr 01, 1998 · Ingredients 2 Tbs. unsalted butter 1 Tbs. water Pinch salt 1 lb. (2 small) leeks, cleaned and cut into 1/2-inch thick slices (white and light green parts only) 5 eggs 2-1/2 cups milk 1 cup heavy cream 1 lb. asparagus, trimmed and cut on the diagonal into 1-inch pieces 1 lb. dry bread, cut into ...
From finecooking.com

See details

BREAD PUDDING RECIPES | ALLRECIPES

Rating: 5 stars. 1. Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup. This dish is often eaten in Mexico around Easter time and carries a rich symbolism to the Passion of Christ.
From allrecipes.com

See details

CARAMELIZED ONION & ROASTED GARLIC BREAD PUDDING - RECIPE ...

Dec 01, 1998 · Make the pudding: Heat the oven to 350°F. In a large bowl, whisk together the cream, eggs, egg yolks, roasted garlic, rosemary, salt, and pepper. Stir in the caramelized onions and the bread. Let sit for 30 minutes. to saturate the bread, stirring occasionally. Brush a 2-qt. (or 9×13-inch) baking dish evenly with the butter.
From finecooking.com

See details

PUMPKIN BREAD PUDDING - RECIPE - FINECOOKING

Oct 01, 2003 · Ingredients 1 Tbs. softened unsalted butter 1/4 cup granulated sugar 1 large loaf (1 to 1-1/2 lb.) day-old challah or other soft, eggy-bread 3 oz. (1/2 cup) dried cranberries or golden raisins 1-1/2 cups whole milk 1-1/2 cups heavy cream 2/3 cup packed light brown sugar 1 tsp. ground cinnamon 1/2 ...
From finecooking.com

See details

SPICED PUMPKIN BREAD PUDDING - RECIPE - FINECOOKING

Aug 29, 2013 · Ingredients Softened unsalted butter, for the dish 2 15-oz. cans pure pumpkin purée 2 cups whole milk 2 cups heavy cream 2 cups packed dark brown sugar 8 large eggs 1 Tbs. pure vanilla extract 1 Tbs. ground cinnamon 1 tsp. ground ginger 1 tsp. freshly grated nutmeg 1 tsp. fine sea salt 1/2 tsp. ...
From finecooking.com

See details

HOW TO MAKE CLASSIC BREAD PUDDING | ALLRECIPES

Mar 07, 2021 · The recipe linked above calls for a significant amount of bread, 30 ounces in total, but it also calls for enough liquid dairy elements and sugar to handle so much bread. Plus, the recipe builds in adequate time for the bread to rest in the custard mixture and absorb it before baking.
From allrecipes.com

See details

BREAD PUDDING — THE OLD MILL

May 01, 2021 · This recipe for Bread Pudding uses leftover biscuits. We found it while digging through The Foxfire Book of Appalachian Cookery and knew we had to add it to our Forgotten Recipes of the Smokies series.. In the book, there’s a whole section on bread puddings and they say “Bread puddings were one of the earlier desserts and one of the most convenient when there were leftover biscuits ...
From old-mill.com

See details

BREAD PUDDING RECIPE

Bread pudding recipe. Learn how to cook great Bread pudding . Crecipe.com deliver fine selection of quality Bread pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Bread pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

BREAD PUDDING - WORLD COOKING RECIPES

Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins. Step 3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the ...
From worldcookingrecipes.net

See details

RECIPE OF THE WEEK: BREAD PUDDING | ARNAUD'S RESTAURANT

Jan 23, 2012 · In the bowl of an eclectic mixer set at low speed, mix together yolks, eggs and sugar. Add the milk and cream and mix well. Mix the vanilla. Combine the bread chunks, 2 tablespoons of the butter, cinnamon and rum-raisins in a large mixing bowl. Pour a generous amount of the pudding mixture over the bread. Stir to mix all ingredients and pour ...
From arnaudsrestaurant.com

See details

PERFECT AND DELICIOUS WAY TO USE STALE BREAD - BREAD ...

From m.youtube.com

See details

MARY BERRY BREAD PUDDING RECIPES

Steps: Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice. Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using.
From tfrecipes.com

See details

GINGERBREAD BREAD PUDDING RECIPE | FOOD NETWORK

Directions. Preheat the oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. Add the cubed gingerbread and panettone to a large bowl and set aside. In another large bowl, whisk ...
From foodnetwork.com

See details

COOK THIS: IT'S CALLED BREAD PUDDING, BUT THIS DESSERT IS ...

Sep 22, 2021 · Baked in a deep, black-iron skillet (although we were assured a 9-by-13-inch pan works just fine), the top of the bread pudding bubbled with a brown sugar, pecan and butter topping. We overindulged.
From theadvocate.com

See details

WARM MAPLE AND CINNAMON BREAD PUDDING - RECIPE ...

Dec 14, 2021 · Kosher salt. 1 cup walnuts (about 4 oz.) toasted. 1/2 cup light brown sugar. 1 tsp. ground cinnamon. 1 lb. rustic white bread (like ciabatta), cut into 3/4-inch-thick slices. 3/4 cup pure maple syrup. Confectioners’ sugar for sprinkling (optional) View the full recipe at finecooking.com.
From mastercook.com

See details