APPLE BETTY PIE RECIPE RECIPES

APPLE BETTY RECIPE | ALLRECIPES

Apple Betty Recipe | Allrecipes image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
Mound sliced apples in the pie plate. Sprinkle with orange juice.
In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 43.5 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 1.9 g, ProteinContent 1.6 g, SaturatedFatContent 7.4 g, SodiumContent 82.7 mg, SugarContent 32.2 g

APPLE BETTY RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Apple Betty Recipe - Food.com - Food.com - Recipes, Food ... image

This is the recipe for apple betty found in the old Better Homes and Garden Cookbook from the 70's. You can't find this anymore, they've changed the recipe in the new one. This is so simple but completely delicious.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sliced pared apples
1/4 cup orange juice
1 cup sugar
3/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

Steps:

Mound apples in buttered 9 inch pie pan; sprinkle with the orange juice.
Combine remaining ingredients in bowl.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping crisp.

Nutrition Facts : Calories 277.9, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 102.5, CarbohydrateContent 43.5, FiberContent 1.9, SugarContent 32.2, ProteinContent 1.6

More about "apple betty pie recipe recipes"

EMI'S APPLE BROWN BETTY RECIPE | ALLRECIPES

This is a family treat that's been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Desserts, Cobblers, Apple Cobbler Recipes
Calories 208.9 calories per serving

Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

See details

FRESH APPLE PIE RECIPE - BETTYCROCKER.COM

There’s nothing better than the smell of the fresh apple pie baking in the oven. It signifies the start of cozy fall days, and it’s the ultimate dessert to kick off the season. This recipe uses Betty’s pie crust mix so you can skip chilling your pastry dough and get right to the baking part—meaning less time waiting around for pie and more time eating it! Apple pie is best served warm with a big scoop of vanilla ice cream on top.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 320 per serving

Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.

See details

GRANDMA'S APPLE BROWN BETTY RECIPE - FOOD.COM

This recipe belonged to my Grandma, she made it often. We love it, comfort food at it's best. Hope you enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 3531.7 per serving

Bake at 350 for one hour.

See details

GRANDMA'S APPLE BROWN BETTY RECIPE - FOOD.COM

Bake at 350 for one hour.

See details

BETTY CROCKER APPLE PIE - FOOD FANATIC

This Betty Crocker Apple Pie recipe produces a golden, flaky crust and a warm and comforting filling with a delicious hint of spice. It's perfect served warm on cooler days or cold with ice cream in summer.
From foodfanatic.com
Reviews 3.3
Total Time 2 hours 20 minutes
Calories 336 calories per serving

Using a large mixing bowl, combine 2 cups of flour with 1 tsp salt. Cut in the shortening and either use a food processor or your hands, until the mixture formed is flaky and the size of small peas. Sprinkle with cold water, 1 tbsp at a time, using a fork to toss the mixture until all of the flour is moistened. If necessary, add 1-2 tsp more water. Gather your pastry into a ball and divide it in half. Lightly flour a surface and shape each half into flattened rounds, wrapping each in plastic wrap. Refrigerate for about 45 minutes or until the dough is firm and cold, yet pliable. If you have refrigerated it too long, allow it to soften before working. A firm yet pliable dough helps to create a lovely, flaky crust. Pre-heat your oven to 425 deg F. Flour a rolling pin and roll out one pastry round until it is no thicker than 2 inches, and is not larger than an upside down 9-inch pie plate. Fold the pastry into fourths and position into the plate. Unfold and shape into the pie plate, pressing firmly against the bottom and sides of the pastry. In a large mixing bowl, combine sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 tsp salt. Stir in the apples and transfer the filling mixture into the pastry-lined pie dish. Dot with butter. Using scissors, trim away pastry that is overhanging the side of the dish, about 1/2 inch from the rim of the dish. Lightly flour your rolling pin and roll the other round of pastry, again folding into fourths. Using a sharp knife, cut slits into the pastry so that steam can escape while baking. Unfold the pastry over the filling and use a knife to trim away any overhung pastry, 1 inch from the rim. Fold the top pastry down over the lower edge and press to seal. You can flute the edge or use a fork to crimp it closed. To prevent the edges from browning too much, cover them with 3-inch strips of foil which can be removed during the last 15 minutes of baking. Bake for about 40-50 minutes or until the pie crust is browned and juice from the fillings has started to bubble through the crust. Serve warm with a scoop of ice cream.

See details

VEGAN APPLE BROWN BETTY RECIPE | ALLRECIPES

A quick and easy vegan apple brown betty.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 316.8 calories per serving

Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.

See details

APPLE BETTY | JUST A PINCH RECIPES

I've been making this recipe since my family went apple picking in Warwick, New York about 35 years ago. Thought I'd share it with everyone.
From justapinch.com
Reviews 5
Category Fruit Breakfast
Cuisine American

Bake at 375 for 45 minutes, or until apples are done and topping is golden and crisp. Serve warm or at room temperature. It's really good with ice cream or whipped cream.

See details

APPLE CRUMB PIE RECIPE | ALLRECIPES

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Desserts, Pies, Apple Pie Recipes
Calories 408.1 calories per serving

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

See details

CARAMEL-APPLE PIE RECIPE - BETTYCROCKER.COM

Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Calories 300 per serving

In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

See details

APPLE BETTY PIE - RECIPE | COOKS.COM

Step 1, Melt 1/2 cup butter in microwave about 1 minute. Step 2, Add 1/4 cup sugar and crumbs and mix well. Step 3, Press half of mixture firmly and evenly to line 9 inch glass pie plate. Step 4, Apple slices should be 1/8 to 1/4 inch thick. Step 5, Place apples in crumb lined pie plate and sprinkle with sugar mixed with cinnamon.
From cooks.com

See details

APPLE PIE RECIPES - BETTYCROCKER.COM

Apple Pie Recipes. Nothing compares to the warm, flaky crust and sweet, juicy filling of our favorite comfort food: apple pie. Whether you prefer doing everything from scratch or getting a head start with pre-made piecrust, we’ve got all the recipes you need to satisfy your apple pie cravings. 1. 2. 3. With Betty by your side, you've got it made.
From bettycrocker.com

See details

APPLE BROWN BETTY PIE RECIPE - ALL THE BEST RECIPES AT ...

Recent recipes apple brown betty pie hickory farms original cheese ball sunset magazine 2005 shrimp sausage jambalaya lemon mexican wedding cookies dutch letter blanket kevin belton jasmine rice au gratin with mushrooms tempura soft shell crabs roasted sweet potato salad with chili lime dressing ... duck brine jimmy dean® sage sausage stuffing with cranberry sauce roy rogers biscuit. resciepe ginger fudge
From crecipe.com

See details

BETTY CROCKER APPLE PIE RECIPE - YOUTUBE

From m.youtube.com

See details

BETTY CROCKER'S APPLE PIE RECIPE | SPARKRECIPES

Add 3-4 tbsp. or cold water slowly until dough forms. (divided in 2 balls to roll out top and bottom crust) Filling: Cut up 8 cups of sliced Apples, add 2/3 cup of sugar and Cinnamon and Nutmeg (1 tsp each). Mix well and pour into crust. Dot with small amount of butter then lay top crust over apples. Cook: 425F for 50 mins and Enjoy.
From recipes.sparkpeople.com

See details

APPLE BROWN BETTY - INSANELY GOOD RECIPES

Feb 20, 2021 · Preheat oven to 375 degrees Fahrenheit. Grease a 9-inch pie plate. Pile apples in the pie plate and drizzle with orange juice to avoid browning. In a medium bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Stir in the butter until the mixture turns into coarse crumbs. Sprinkle the crumbs all over the apples.
From insanelygoodrecipes.com

See details

APPLE BETTY - RECIPE | COOKS.COM

Dec 11, 2020 · 3/4 c. flour. 3/4 c. brown sugar. Mix apples, sugar and cinnamon and place in a greased casserole dish. Combine oats, flour, brown sugar and butter; crumble over apples. Bake at 350 degrees for 30 to 45 minutes. 1 review.
From cooks.com

See details

APPLE BROWN BETTY DESSERT RECIPE | SUGAR AND SOUL

Sep 06, 2019 · Instructions. Preheat oven to 350°F. Peel, core, and slice apples into thin slices and add to a large bowl and toss with lemon juice and vanilla extract. In a separate, medium bowl, use a pastry cutter to blend together the butter, sugars, apple pie spice, and cinnamon until a crumble forms.
From sugarandsoul.co

See details

BETTY CROCKER DUTCH APPLE PIE RECIPE - ALL INFORMATION ...

Dutch apple pie betty crocker - convertf.com best convertf.com. Dutch Apple Pie Recipe BettyCrocker.com. 9 hours ago Bettycrocker.com More results .The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping.Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come ...
From therecipes.info

See details

HEALTHY DESSERT RECIPES – SLIMMING WORLD APPLE BETTY ...

Method. Preheat your oven to 190°C/fan 170°C/gas 5. Arrange the apple slices in a 20cm flan dish and sprinkle over most of the sultanas. Beat the eggs with the sweetener and vanilla extract, then add the yogurt and beat again. Pour over the apples and sultanas and allow to sink over the fruit.
From slimmingworld.co.uk

See details

APPLE PIE VINTAGE BETTY CROCKER RECIPE - YOUTUBE

It's a cooking video! Let's make a pie in my vintage kitchen! I recently went to an apple festival and thought it would be fun to buy some apples at the fest...
From m.youtube.com

See details

OATMEAL APPLE BROWN BETTY RECIPE | CDKITCHEN.COM

directions. Preheat oven to 350 degrees F. Beat together butter and sugar. Add oatmeal to make a stiff batter/dough. Peel, core and thinly slice apples. Lightly butter a casserole large enough to hold the apples. Place all of the apples in the buttered casserole. Spread the topping over the apples. Bake one hour.
From cdkitchen.com

See details