MOLASSES PUFF CANDY RECIPE RECIPES

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ANGEL FOOD CANDY RECIPE | ALLRECIPES



Angel Food Candy Recipe | Allrecipes image

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Provided by Debbie

Categories     Chocolate Candy

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1.5 pounds

Number Of Ingredients 5

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Steps:

  • Butter a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.
  • In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 22.2 g, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 3.4 g, SodiumContent 134.9 mg, SugarContent 9.9 g

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Dec 03, 2018 · Hi Elizabeth, Without the brown sugar and molasses these won’t have the signature gingerbread taste. Unfortunately there isn’t a good substitute for molasses that will give the same taste. Instead, these direction with our regular sugar cookies. You may need to 1.5 or double the recipe …
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GINGERBREAD MEN COOKIES RECIPE | ALLRECIPES
I used 2cups all purpose and 1 c whole wheat. And instead of molasses I used 1/2c organic maple syrup and used pumpkin pie spice instead of the nutmeg. Everything else I followed. Pic coming soon. Beacuse of no molasses …
From allrecipes.com
See details


GINGERBREAD HOUSE RECIPE - SALLY'S BAKING ADDICTION
Dec 03, 2018 · Hi Elizabeth, Without the brown sugar and molasses these won’t have the signature gingerbread taste. Unfortunately there isn’t a good substitute for molasses that will give the same taste. Instead, these direction with our regular sugar cookies. You may need to 1.5 or double the recipe …
From sallysbakingaddiction.com
See details


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