GOLDEN CRUST PIZZA MENU RECIPES

Name: Alfredo Pizza with Traditional Crust
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 8 1 slice each
Ingredients: 3 c. of Hy-Vee all-purpose flour; 2 tsp. of instant dry yeast; 0.5 tsp. of Hy-Vee salt; 1.25 c. of warm water; 1 tbsp. of Gustare Vita olive oil; 1 tbsp. of Hy-Vee honey; 1 Flavor Brush-On Recipe; 3 tbsp. of Hy-Vee salted butter; 1 tbsp. of garlic; 3 tbsp. of Hy-Vee honey; 2 tbsp. of ginger; 1 tbsp. of fresh thyme; 3 tbsp. of Gustare Vita olive oil; 2 tbsp. of Hy-Vee shredded Parmesan cheese; 1 tbsp. of fresh parsley; 1 tbsp. of Hy-Vee crushed red pepper; 1 (12.5-oz.) jar Gustare Vita Alfredo sauce; 1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese; 1 c. of Hy-Vee whole milk ricotta cheese; 1 tbsp. of bottled minced garlic; 0.25 tsp. of Hy-Vee salt; 0.25 c. of grated fresh Pecorino Romano; 0 Small fresh basil leaves; 0 Hy-Vee crushed red pepper; 0 Hy-Vee honey

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ALFREDO PIZZA WITH TRADITIONAL CRUST | HY-VEE

Alfredo Pizza with Traditional Crust | Hy-Vee image

Turn a classic pasta dish into a mouthwatering pizza topped with Alfredo sauce, basil, mozzarella, and ricotta cheese.

Provided by Hy-Vee Seasons Magazine

Prep Time 20 minutes

Cook Time 1 hours 40 minutes

Yield 8 1 slice each

Number Of Ingredients 25

Ingredients

3 c. of Hy-Vee all-purpose flour
2 tsp. of instant dry yeast
0.5 tsp. of Hy-Vee salt
1.25 c. of warm water
1 tbsp. of Gustare Vita olive oil
1 tbsp. of Hy-Vee honey
1 Flavor Brush-On Recipe
3 tbsp. of Hy-Vee salted butter
1 tbsp. of garlic
3 tbsp. of Hy-Vee honey
2 tbsp. of ginger
1 tbsp. of fresh thyme
3 tbsp. of Gustare Vita olive oil
2 tbsp. of Hy-Vee shredded Parmesan cheese
1 tbsp. of fresh parsley
1 tbsp. of Hy-Vee crushed red pepper
1 (12.5-oz.) jar Gustare Vita Alfredo sauce
1 (8-oz.) pkg. Hy-Vee shredded mozzarella cheese
1 c. of Hy-Vee whole milk ricotta cheese
1 tbsp. of bottled minced garlic
0.25 tsp. of Hy-Vee salt
0.25 c. of grated fresh Pecorino Romano
0 Small fresh basil leaves
0 Hy-Vee crushed red pepper
0 Hy-Vee honey

Steps:

1.
Whisk together flour, yeast, and salt in large bowl. Add warm water, 1 tablespoon olive oil, and honey. Beat with an electric mixer, fitted with a dough hook, on low for 3 to 5 minutes or until smooth and elastic.
2.
Shape dough into a ball. Lightly grease a large, clean bowl with olive oil. Place dough in bowl; turn over to grease surface. Cover loosely with plastic wrap. Let rinse in a warm, draft-free place about 1 hour or until double in size.
3.
Preheat oven to 500 degrees. Lightly grease a 14-inch round pizza pan or pizza crisper with oil. Punch dough down. Turn dough out onto the prepared pan; press dough in bottom of the pan. Brush dough with desired Brush-On recipe, if desired. Bake for 10 minutes; remove from oven. Spread partially baked crust with sauce; sprinkle with mozzarella cheese.
4.
Stir together ricotta, garlic, and salt; drop by spoonfuls on top of mozzarella. Sprinkle with Pecorino Romano. Bake for 8 to 12 minutes or until crust is golden and crispy and cheeses are melted. Let stand 5 minutes. Garnish with basil and crushed red pepper, if desired. Drizzle with honey before serving. Cut into 8 slices.

Nutrition Facts : Calories 200, FatContent 2g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 150mg, CarbohydrateContent 38g, FiberContent 1g, SugarContent 2g, ProteinContent 5g

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