GRILLED ITALIAN RECIPES RECIPES

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GRILLED ITALIAN BEEF ROAST RECIPE - BETTYCROCKER.COM



Grilled Italian Beef Roast Recipe - BettyCrocker.com image

Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roasting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

3- to 4-pound boneless beef sirloin tip roast
1 to 2 tablespoons olive or vegetable oil
1 envelope (0.7 ounce) Italian dressing mix

Steps:

  • If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
  • Brush beef with oil; sprinkle evenly with dressing mix (dry). Insert barbecue meat thermometer so tip is in thickest part of beef.
  • Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

Nutrition Facts : Calories 135 , CarbohydrateContent 0 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 45 mg

GRILLED ITALIAN CHICKEN BREASTS RECIPE - FOOD.COM



Grilled Italian Chicken Breasts Recipe - Food.com image

Make and share this Grilled Italian Chicken Breasts recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs chicken breasts (cut to similar sizes)
1/2 cup Italian dressing
1 tablespoon olive oil
2 tablespoons lemon juice
2 garlic cloves (crushed)
1 shallot (minced)
1/2 teaspoon pepper (cracked)
1/2-1 teaspoon hot sauce

Steps:

  • Mix marinade ingredients and place chicken and marinade in a gallon ziplock bag.
  • Marinate 30 mins to 24 hours.
  • Preheat grill to med high.
  • Grill breasts for 3 to 4 mins per side or till juices run clear and chicken reached 155 degrees.
  • Remove from grill and wrap in foil. Let sit about 5 minutes Chicken will continue to cook to 160.
  • You should know your grill. Chicken may take a little longer to cook or it may take less time. The sitting is critical to the chicken staying moist.
  • Enjoy.

Nutrition Facts : Calories 342.4, FatContent 21.8, SaturatedFatContent 5.2, CholesterolContent 96.8, SodiumContent 430.3, CarbohydrateContent 3.4, FiberContent 0, SugarContent 1.8, ProteinContent 31.8

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Reviews 3.5
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  • Cover and grill beef over drip pan or over unheated side of gas grill and 4 to 5 inches from medium heat 1 hour 30 minutes to 2 hours or until thermometer reads 140°F (medium-rare). Cover beef with foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
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