2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET
This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F and grease a cake pan with cooking spray.
- In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
- Pour into a greased cake pan. Spread evenly.
- Bake cake for 30 to 40 minutes or until a cake tester inserted comes out clean.
- Allow to cool down to room temperature.
- Dust with powdered sugar and serve.
Nutrition Facts : Calories 483.00kcal, CarbohydrateContent 100.00g, FatContent 7.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 700.00mg, SugarContent 85.00g, TransFatContent 1.00g, UnsaturatedFatContent 1.00g
ANGEL FOOD CAKE RECIPE - BETTYCROCKER.COM
Enjoy this fluffy angel food cake - a traditional dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- About 30 minutes before making the cake, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the whites from the yolk. (save the yolks for another recipe.) Transfer egg whites to a 2-cup measuring cup until there are 1 1/2 cups of egg whites.
- Place the egg whites in a clean large bowl, and let stand at room temperature up to 30 minutes.*
- Move the oven rack to the lowest position; remove other oven rack. Heat the oven to 375°F. In a medium bowl, mix the powdered sugar and flour; set aside.
- Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar. Continue beating until meringue is stiff and glossy. Do not underbeat.
- Sprinkle the powdered sugar-flour mixture, 1/4 cup at a time, over the meringue; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side just until sugar-flour mixture disappears. When all sugar-flour mixture has been folded in, spoon the batter into an ungreased 10x4-inch angel food (tube) cake pan. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets.
- Bake 30 to 35 minutes or until cracks in cake feel dry and top springs back when touched lightly. Immediately turn pan upside down onto a heatproof funnel or bottle. Let cake hang about 2 hours or until completely cool.
- Remove pan from funnel. Loosen the cake by running a knife or long metal spatula between the cake and side of pan. Place a serving plate upside down on pan; turn plate and pan over together and remove pan. (If pan has a removable bottom, remove side of pan, then carefully run a knife or long metal spatula between cake and pan bottom. Carefully remove bottom.) To cut cake, use a long serrated knife in a sawing motion, or use an electric knife.
Nutrition Facts : Calories 190 , CarbohydrateContent 41 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 32 g, TransFatContent 0 g
More about "angel food cake mix nutrition recipes"
ANGEL FOOD CAKE CUPCAKES - READY SET EAT
From readyseteat.com
Total Time 45 minutes
Cuisine American
Calories 122 calories per serving
- In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!
ANGEL CAKE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Calories 686 calories per serving
- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
APPLE-SPICE ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 136 calories per serving
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
Reviews 5
Category Dessert
Cuisine American
- Let cool inverted (upside-down) for one hour then use a knife to loosen all of the edges before removing from the pan. Once cake is out of the pan, sprinkle with powdered sugar and serve with whipped cream or ice cream and berries.
3-2-1 CAKE RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 161.9 per serving
- ENJOY!
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
- Slice and enjoy!
ANGEL CHERRY CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Total Time 40 minutes
Calories 97.7 per serving
- Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.
HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER
From thevintagemixer.com
Reviews 5
Category Dessert
Cuisine American
- Let cool inverted (upside-down) for one hour then use a knife to loosen all of the edges before removing from the pan. Once cake is out of the pan, sprinkle with powdered sugar and serve with whipped cream or ice cream and berries.
3-2-1 CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 161.9 per serving
- ENJOY!
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
Total Time 40 minutes
Category Dessert
Cuisine American
Calories 269 kcal per serving
- Slice and enjoy!
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BETTY CROCKER™ ANGEL FOOD CAKE MIX - BETTYCROCKER.COM
From bettycrocker.com
HOMEMADE ANGEL FOOD CAKE RECIPE | ALLRECIPES
From allrecipes.com
PINEAPPLE ANGEL FOOD DUMP CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ANGEL FOOD CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
ANGEL FOOD CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
LOW CARB KETO ANGEL FOOD CAKE RECIPE - WHOLESOME YUM
From wholesomeyum.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE | SIMPLE ...
From simple-nourished-living.com
LOW CARB KETO ANGEL FOOD CAKE RECIPE - WHOLESOME YUM
From wholesomeyum.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
BUTTER PECAN CAKE MIX COOKIES | THE BEST CAKE RECIPES
From thebestcakerecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES
From thebestcakerecipes.com