AMOGIO RECIPES

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AMOGIO SAUCE AND MARINADE RECIPE - FOOD.COM



Amogio Sauce and Marinade Recipe - Food.com image

Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so your family can always have some on hand.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

1 cup extra virgin olive oil
1/2 cup butter
1/2 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon finely chopped garlic
1 tablespoon finely chopped shallots or 1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 tablespoon dry basil
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingridients in medium sauce pan over medium-high heat.
  • Bring to a boil and simmer on low for 3-5 minutes.
  • Serve immediately over pasta or meat as a sauce, or let stand for 30 minutes to cool before using as a marinade.

Nutrition Facts : Calories 349, FatContent 38.5, SaturatedFatContent 11, CholesterolContent 30.5, SodiumContent 229.1, CarbohydrateContent 2.4, FiberContent 0.4, SugarContent 0.4, ProteinContent 0.4

AMMOGLIO RECIPE - FOOD.COM



Ammoglio Recipe - Food.com image

This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 -3 tomatoes, roughly chopped
2 garlic cloves
1/4 cup fresh basil
1 tablespoon whole black peppercorn
1 tablespoon olive oil
1/2 teaspoon salt

Steps:

  • Put on an apron, this is messy.
  • In a mortor and pestle pound garlic and salt together till it is almost a liquid.
  • Add basil and peppercorns and continue to pound.
  • Add tomatoes and pound.
  • Use in any number of ways.
  • Put this on pasta or marinade a steak or chicken with it, basting all the while.
  • Spoon on top of grilled eggplant or zucchini.

Nutrition Facts : Calories 43.9, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 294.2, CarbohydrateContent 3, FiberContent 0.9, SugarContent 1.6, ProteinContent 0.7

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AMMOGLIO RECIPE - FOOD.COM
This is an old Sicilian sauce/condiment/marinade. Baste meat on the grill with a brush made of basil or rosemary. Use it as a massage oil, lol. Best in Summer when the basil is going crazy and the tomatoes are breaking the branches. Still heaven with canned tomatoes.
From food.com
Total Time 20 minutes
Calories 43.9 per serving
  • Spoon on top of grilled eggplant or zucchini.
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