AMLA PICKLE RECIPES
HOW TO MAKE AMLA PICKLE, RECIPE BY MASTERCHEF SANJEEV KAPOOR
Amla or Indian gooseberry pickled with Indian spices.
Categories Pickles, - Jams - and - Chutneys
Prep Time 72 hours
Cook Time 5 minutes
Yield Easy
Number Of Ingredients 1
Steps:
- Cut each amla into thin segments.
- Add one cup of salt and half a teaspoon of turmeric powder, stir and keep covered in a glass bottle for two to three days.
- Toss the bottle daily a couple of times but do not use a spoon or stir with hand. Heat oil to smoking point and allow to cool.
- Take the remaining sea salt in a bowl and crush slightly. Add red chilli powder, remaining turmeric powder, mustard powder and mix well.
- Add amla (no need to wash amla or throw liquid which might have collected in the glass bottle) and mix well. When the oil has cooled slightly add asafoetida.
- Cool the oil some more and add to the amla mixture. Transfer the pickle into sterilized glass or porcelain bottles and keep covered tightly.
- Pickle will be ready in three to four days and will keep for at least three to four months.
Nutrition Facts : Calories 3447 calories, CarbohydrateContent 113.5 carbohydrates, ProteinContent 27.6 proteins , FatContent 319.8 fats, FiberContent Fiber- 40.6gm fibers
AMLA PICKLE - GOOSEBERRY PICKLE RECIPE - AMLA ACHAR ...
Amla (Indian Gooseberry) is extremely beneficial for health. It's rich in iron and vitamin c. Let's make amla pickle today.
Provided by NishaMadhulika
Number Of Ingredients 1
Steps:
- Prepare the ingredients
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