LAMB BURGERS RECIPE | ALLRECIPES
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dishes Burger Recipes Lamb
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 1/4-pound burgers
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g
GRILLED SPICY LAMB BURGERS RECIPE | ALLRECIPES
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Provided by Alan Hollister
Categories Main Dishes Burger Recipes Lamb
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill for medium heat.
- Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
- Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.
Nutrition Facts : Calories 478.3 calories, CarbohydrateContent 38 g, CholesterolContent 101.1 mg, FatContent 22.4 g, FiberContent 1.9 g, ProteinContent 29.4 g, SaturatedFatContent 10.7 g, SodiumContent 1003.5 mg, SugarContent 2.2 g
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- In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
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Category Main Dishes, Burger Recipes, Lamb
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Reviews 4.6
Total Time 35 minutes
Category Barbeque, dinner party, meat
- In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the center, 6 minutes per side for medium. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.
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Reviews 4.7
Total Time 40 minutes
Category Main Dishes, Burger Recipes, Lamb
Calories 484.1 calories per serving
- Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side.
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