RAISIN AND ARTHRITIS RECIPES

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GIN-SOAKED RAISINS (PURPORTED ARTHRITIS REMEDY) - FOOD.COM



Gin-Soaked Raisins (Purported Arthritis Remedy) - Food.com image

I'm posting this recipe because my FIL's second wife has had great success with it. Whether it's the placebo effect or whether it actually works, it has brought this dear woman, a former operating room nurse, some relief and she doesn't doubt its efficacy. Her comment to me was really interesting; she said that she didn't realize how much it was helping her until she wasn't able to have her drunken raisins during a vacation. By the end of three days without the raisins, her knees, which had been doing well, were swollen and very painful. Your mileage may vary. Researching the origins of the recipe, it was apparently first described by Paul Harvey in the 1990s. As with any home remedy, consult your doctor and use common sense when using this. Preparation time does not include the time that it takes for the gin to evaporate.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 batch

Number Of Ingredients 2

1 cup golden raisin (do not substitute for any other dried fruit or color of raisin)
1 -2 cup gin (enough to just cover the raisins)

Steps:

  • Before you get started, make sure to read the label of your gin to check that it is made from or includes juniper berries. This is critical!
  • Put the raisins in a shallow glass container and pour enough gin into it to just cover the raisins.
  • Cover the container with cheesecloth and allow to stand until the raisins absorb the gin and the remaining liquid evaporates, about one week.
  • Each day, eat NINE of these "drunken" raisins.
  • I have read that it might take six weeks for this remedy to work, so be patient.

Nutrition Facts : Calories 1022.8, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 21.9, CarbohydrateContent 115.3, FiberContent 5.8, SugarContent 85.8, ProteinContent 4.9

(2G CARBS) CHEWY KETO OATMEAL COOKIES - KETOCONNECT



(2g Carbs) CHEWY Keto Oatmeal Cookies - KetoConnect image

Chewy and fluffy "oatmeal" cookies. These keto cookies are perfect for satisfying that oatmeal cookie craving.

Provided by Mia Henderson

Categories     Dessert    Snack

Total Time 150 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 11

1/2 Cup Unsweetened Shredded Coconut
1/2 Cup Slivered Almonds (Pulsed in a food processor )
2/3 Cup Almond Flour
1 Tbsp Coconut Flour
1 Tbsp Low Carb Sugar Substitute
1/2 tsp Baking Powder
1/4 tsp Pink Himalayan Salt
1 1/2 tsp Vanilla Extract
20 Drops Liquid Stevia
1 Egg (Room Temperature)
1/2 Stick Butter ( Room Temperature)

Steps:

  • In a food processor add slivered almonds (and coconut flakes if using). Pulse until almonds are about ⅓ of the original size. Transfer to a bowl and set aside.
  • Add almond flour, coconut flour, erythritol, baking powder and salt to the processor bowl. Pulse until combined. 
  • Once mixed, add the vanilla, stevia, and egg, pulsing until combined. Add chunks of butter and pulse until just combined.
  • Reserve 2 tablespoons of the coconut/almond mixture. Add the rest of the coconut and almonds to the dough and mix until combined.
  • Preheat oven to 375F. Line a baking sheet with parchment or silicone liners.
  • Use a cookie scooper to form 12 balls on the lined baking sheet.
  • Flatten balls a little bit with the palm of your hand, they will spread slightly when baked. Then sprinkle the remaining 2 tbsp of coconut and almonds on top of the cookies. Lightly press in the topping.
  • Bake for 8-10 minutes until golden brown. You can flatten the cookies more with the bottom of a glass once they come out of the oven if desired.

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 4 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 5 g, CholesterolContent 24 mg, SodiumContent 90 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

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