More about "american made knife recipes"
MAPLE MILK BREAD RECIPE - NYT COOKING
Inspired by the fluffy loaves at White Windmill, a bakery and cafe in Atlanta, this milk bread — a type of soft, bouncy white bread made with, yes, milk — is an homage to the Korean American community along the city’s Buford Highway and beyond. Milk bread exists across many cultures, but its distinguishing feature is the tangzhong — a cooked paste of flour and milk — that helps keep the bread from drying out. Maple syrup and a sturdier crumb distinguish this loaf from milk breads found at Asian bakeries. This one, which appears in “Korean American: Food That Tastes Like Home,” by Eric Kim (Clarkson Potter, 2022), has a deeply savory, pancake-sweet flavor and tastes fabulous plain, fresh out of the oven, or toasted, buttered and adorned with jam; honey and flaky sea salt are equally welcome as toppings.
Provided by Eric Kim
Total Time 1 hours 5 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Make the tangzhong: In a medium pot, whisk together the bread flour and milk until relatively smooth. Set over medium-low heat and cook, whisking constantly, until the mixture thickens into a texture not unlike mashed potatoes or grits, 2 to 3 minutes. You may see lumps at first, but as you continue to whisk and the flour cooks, your mixture will smooth out.
- Make the bread: Remove the pot from the heat and whisk in the cream until smooth, which will cool down the mixture and add some necessary fat. To the creamy mixture, add 4 cups/576 grams bread flour, the maple syrup, egg, salt and yeast, and stir with a wooden spoon or rubber spatula until you can no longer see any streaks of egg or flour. Cover the pot with a lid and let sit in a warm place to proof and hydrate until doubled in size, 1 to 2 hours.
- To knead by hand, keep ½ cup/72 grams bread flour next to you. Dust a clean work surface with some of the flour and turn the dough out onto the surface. Dust some more flour on top of the dough and on your hands, and knead the dough into a ball using both hands. As you start to feel the dough get sticky, add more of the flour. The goal here is to not use more than that ½ cup of flour to knead the dough and, at the same time, to develop enough gluten in it so that it’s no longer sticky, 5 to 7 minutes. Alternatively, knead with a stand mixer: Transfer the dough from the pot to the bowl of a stand mixer fitted with the dough hook attachment. Knead on medium-low speed for 15 minutes; it will become pretty sticky and cling to the bowl. Turn the dough out onto a floured surface. Dust some more flour on top of the dough and on your hands, and form the dough into a ball using both hands, adding more flour as needed.
- Grease a 9-by-5-inch loaf pan with cooking spray. Cut the dough in half with a knife, then flatten each piece using your hands, pulling the corners of each piece up and over the center, all around, so that you’re creating two tight balls. Twist the pulled-up edges to seal and turn the balls over so their smooth sides are facing up. Nestle the two balls side by side in the pan and let sit, covered with a clean kitchen towel, in a warm place in your kitchen until the dough balls have risen an inch above the rim of the pan, 1 1/2 to 2 1/2 hours.
- Meanwhile, heat the oven to 350 degrees. Bake the bread until the crust is dark brown and an instant-read thermometer inserted in the center reads 185 to 190 degrees, 40 to 45 minutes.
- Remove from the oven and let cool in the pan for 5 minutes before taking out the bread and slicing into it. (Technically it should cool completely, but come on: There’s nothing like the glorious experience of tearing into a fresh, warm loaf of sweet milk bread.) The bread will keep for up to 3 to 4 days in a closed container at room temperature.
EASY JAPANESE RECIPES TO TRY AT HOME - THE SPRUCE EATS
Sep 17, 2020 · The Spruce / Maxwell Cozzi. Kushiyaki is a Japanese culinary term that refers to any food that is skewered and grilled. In this recipe for beef kushiyaki, flank steak is thinly …
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WIN A MINI CHEESE KNIFE - CUTCO
American Made; Gift Cards; Learn. Learning Center; Recipes; Knife Skills; Product Care; About Knives; Culinary Partners; Help. Service Center; Contact Us; Call 1-800-633-8323; Shipping …
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KNIFE - WIKIPEDIA
A knife (plural knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt.One of the earliest tools used by humanity, knives appeared at least 2.5 million years ago, as evidenced by the Oldowan tools. Originally made …
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TABLE KNIFE | TOP RATED | FREE SHARPENING FOREVER BY CUTCO
All Cutco Knives are American made, and we are committed to keeping it that way. American Pride. Established in 1949, Cutco is the largest manufacturer of kitchen cutlery in North America. Superior craftsmanship, attention to detail and a commitment to exceptional service have made …
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From cutco.com
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TOP KITCHEN KNIFE SETS - CUTCO CUTLERY
Homemaker Set with a 7-5/8" Petite Chef features super-sharp American-made cooking knives that deliver clean cuts and make prep work fast and easy. Complete with 8 Table Knives and an oak block …
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From cutco.com
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POTATO SALAD RECIPES | ALLRECIPES
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes …
From allrecipes.com
From allrecipes.com
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11 MIDDLE EASTERN RECIPES FOR BEGINNERS - THE SPRUCE EATS
Jul 23, 2021 · The Spruce / Jennifer Perillo This recipe takes an ingredient that is commonly used in Middle Eastern cooking—cauliflower—and incorporates it into hummus, that classic dish that is so popular all over Israel, Syria, Egypt, Lebanon, and other countries. Traditionally made …
From thespruceeats.com
From thespruceeats.com
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EASY JAPANESE RECIPES TO TRY AT HOME - THE SPRUCE EATS
Sep 17, 2020 · The Spruce / Maxwell Cozzi. Kushiyaki is a Japanese culinary term that refers to any food that is skewered and grilled. In this recipe for beef kushiyaki, flank steak is thinly …
From thespruceeats.com
From thespruceeats.com
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POTATO SALAD RECIPES | ALLRECIPES
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes …
From allrecipes.com
From allrecipes.com
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SUPER-CRISPY NO-FRY BUFFALO WINGS RECIPE - ALTON BROWN
Remove the tips of the wings and discard or save for making stock. Using kitchen shears or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce heat to …
From altonbrown.com
From altonbrown.com
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SEX IN A PAN - JO COOKS - DELICIOUS & SIMPLE RECIPES MA…
Jun 12, 2020 · This Sex in a Pan has a crazy name for a dessert, but it’s one of the best desserts you’ll ever have, it’s mostly a pudding dessert with a crunchy pecan bottom crust.. Over 5 years ago I shared this amazing dessert with you and you guys loved it! It’s one of my most popular recipes …
From jocooks.com
From jocooks.com
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