TEXAS MUFFINS RECIPES RECIPES

Name: Texas-Sized Morning Glory Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup light brown sugar (, packed); 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 cups grated carrots; 2 apples (, chopped); 1/4 cup sweetened coconut; 1/2 cup chopped walnuts; 1/4 cup raisins; 1/4 cup dried prunes (, chopped); 3 eggs; 2/3 cups Canola oil; 1/4 cup freshly squeezed orange juice; 2 teaspoons vanilla extract; zest of 1 orange; light brown sugar for sprinkling on top

TEXAS-SIZED MORNING GLORY MUFFINS | EASY JUMBO MUFFINS RECIPE

Texas-Sized Morning Glory Muffins | Easy Jumbo Muffins Recipe image

This easy recipe for jumbo Morning Glory muffins is perfect for busy mornings and lazy weekend brunches alike! Moist and fluffy muffins you're sure to love!

Provided by Katerina | Diethood

Categories Breakfast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
3/4 cup light brown sugar (, packed)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
2 apples (, chopped)
1/4 cup sweetened coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup dried prunes (, chopped)
3 eggs
2/3 cups Canola oil
1/4 cup freshly squeezed orange juice
2 teaspoons vanilla extract
zest of 1 orange
light brown sugar for sprinkling on top

Steps:

Preheat oven to 375.
Line a muffin tin with 6 “Texas-sized” muffin paper liners. If using cupcake tin, line all 12 with cupcake paper liners.
Whisk together the flour, brown sugar, baking soda, spices and salt.
Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.
Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla.
Add wet ingredients to the flour mixture and stir until combined.
Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too.
Sprinkle light brown sugar on top of the muffins.
Bake for 22 to 25 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes and then turn them out on a baking rack.

Nutrition Facts : Calories 683 kcal, CarbohydrateContent 86 g, ProteinContent 10 g, FatContent 35 g, SaturatedFatContent 4 g, CholesterolContent 82 mg, SodiumContent 641 mg, FiberContent 6 g, SugarContent 41 g, ServingSize 1 serving

TEXAS-SIZED MORNING GLORY MUFFINS | EASY JUMBO MUFFINS RECIPE

Texas-Sized Morning Glory Muffins | Easy Jumbo Muffins Recipe image

This easy recipe for jumbo Morning Glory muffins is perfect for busy mornings and lazy weekend brunches alike! Moist and fluffy muffins you're sure to love!

Provided by Katerina | Diethood

Categories Breakfast

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
3/4 cup light brown sugar (, packed)
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
2 apples (, chopped)
1/4 cup sweetened coconut
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup dried prunes (, chopped)
3 eggs
2/3 cups Canola oil
1/4 cup freshly squeezed orange juice
2 teaspoons vanilla extract
zest of 1 orange
light brown sugar for sprinkling on top

Steps:

Preheat oven to 375.
Line a muffin tin with 6 “Texas-sized” muffin paper liners. If using cupcake tin, line all 12 with cupcake paper liners.
Whisk together the flour, brown sugar, baking soda, spices and salt.
Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.
Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla.
Add wet ingredients to the flour mixture and stir until combined.
Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too.
Sprinkle light brown sugar on top of the muffins.
Bake for 22 to 25 minutes or until a toothpick comes out clean.
Cool in the pan for 5 minutes and then turn them out on a baking rack.

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