CHINESE RICE NOODLE (CHANG FEN) - 500,000+ RECIPES, MEAL ...
"Rice noodle wraps found at dim sum houses or used as noodle when cut into strips."
Total Time 30 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- "1. Preheat steamer and a shallow bowl. Use the largest bowl that will fit into your steamer. 2. Brush vegetable oil on the shallow bowl. Place bowl in steamer. 3. Mix rice flour, tapioca flour and water until smooth. 4. Rest mixture for 5 minutes. 5. Pour enough mixture into the bowl to cover the bottom surface. 6. Steam for 5 minutes. 7. Remove rice noodle from steamer and use a spatula to roll. 8. Repeat for the each rice noodle."
Nutrition Facts : Calories 317 calories, FatContent 2.19754999907805 g, CarbohydrateContent 68.1081333769134 g, CholesterolContent 0 mg, FiberContent 1.8760000704263 g, ProteinContent 4.46040000374062 g, SaturatedFatContent 0.372303437609449 g, ServingSize 1 1 Serving (184g), SodiumContent 4.04333333659357 mg, SugarContent 66.2321333064871 g, TransFatContent 0.17351135427845 g
CHINESE RICE NOODLE (CHANG FEN) - 500,000+ RECIPES, MEAL ...
"Rice noodle wraps found at dim sum houses or used as noodle when cut into strips."
Total Time 30 minutes
Prep Time 15 minutes
Yield 3
Number Of Ingredients 4
Steps:
- "1. Preheat steamer and a shallow bowl. Use the largest bowl that will fit into your steamer. 2. Brush vegetable oil on the shallow bowl. Place bowl in steamer. 3. Mix rice flour, tapioca flour and water until smooth. 4. Rest mixture for 5 minutes. 5. Pour enough mixture into the bowl to cover the bottom surface. 6. Steam for 5 minutes. 7. Remove rice noodle from steamer and use a spatula to roll. 8. Repeat for the each rice noodle."
Nutrition Facts : Calories 317 calories, FatContent 2.19754999907805 g, CarbohydrateContent 68.1081333769134 g, CholesterolContent 0 mg, FiberContent 1.8760000704263 g, ProteinContent 4.46040000374062 g, SaturatedFatContent 0.372303437609449 g, ServingSize 1 1 Serving (184g), SodiumContent 4.04333333659357 mg, SugarContent 66.2321333064871 g, TransFatContent 0.17351135427845 g
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PS: The rice noodles in the ingredients are rice noodles specially made for rice rolls. The ratio of rice noodles to water is 1:2.5. Of course, the ratio of rice noodles is different.
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- If it is too long, cut into sections, put it on a plate, and just add the sauce. PS: I like to eat light, no sauce.
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