DRIED CHERRY DESSERTS RECIPES

Steps:

• Preheat the oven to 350°. Spread the walnuts on a baking sheet and toast for 8 minutes, or until golden and fragrant. Let cool, then coarsely chop.
• Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted. Stir until smooth. Add the remaining chocolate and stir until melted. Stir in the walnuts, cherries and crystallized ginger until evenly coated. Scrape the mixture onto the prepared baking sheet and spread it into a 12-by-8-inch rectangle. Refrigerate for 10 minutes, or until firm enough to cut.
• Cut the bark into 48 pieces (6 rows by 8 rows) and transfer to a plate. Serve cold or at room temperature.

Steps:

• Prepare the ingredients
• Cut the butter into small pieces and add it to the low-gluten flour, and knead it into coarse particles by hand
• Mix salt, sugar and flour, add the yeast to the milk and melt it, then pour it into the flour
• Knead into a smooth dough
• Add dried cherries
• After kneading, seal the plastic wrap and put it in the refrigerator overnight
• After taking it out the next morning, roll it out into a slightly thick dough, and use a mold to press out the pattern
• Put into the oven, brush a layer of milk liquid on the surface, put it into the preheated oven, middle layer, upper and lower fire, 180 degrees, about 15-18 minutes