SHRIMP IN FOIL IN OVEN RECIPES

Name: Baked Shrimp in Foil
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs large shrimp; 1/2 cup salted butter; 1 bunch about 2 cups chopped flat leaf parsley; 2 -3 tablespoons dried or minced onions; 4 garlic cloves, chopped; 3 lemons; 4 tablespoons of your favorite hot sauce; 1/2 teaspoon sea salt; 1 teaspoon coarse black pepper; red pepper flakes, (ground red pepper will work too); 1 large aluminum foil, bag (used for grilling, if not, use regular foil)

BAKED SHRIMP IN FOIL RECIPE - FOOD.COM

Baked Shrimp in Foil Recipe - Food.com image

Make and share this Baked Shrimp in Foil recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs large shrimp
1/2 cup salted butter
1 bunch about 2 cups chopped flat leaf parsley
2 -3 tablespoons dried or minced onions
4 garlic cloves, chopped
3 lemons
4 tablespoons of your favorite hot sauce
1/2 teaspoon sea salt
1 teaspoon coarse black pepper
red pepper flakes, (ground red pepper will work too)
1 large aluminum foil, bag (used for grilling, if not, use regular foil)

Steps:

1. Let the stick of butter soften in a bowl until it is VERY soft.
2. Coarsely chop the parsley and cut into the soft butter.
3. Add garlic, onion, hot sauce, pepper, salt and blend until the parsley seems well incorporated.
4. Juice ONE lemon and cut the other two into slices. Add lemon juice to the mixture and blend.
5. Add red pepper flakes to your taste.
6. Rinse shrimp thoroughly and leave the shells ON. Add them to the bowl and mix them in until they are evenly coated with the mixture.
7. Put shrimp mix into the oven bag along with the lemon slices.
8. If making a foil packet from sheet foil, be sure to make the foil a double layer. Seal packet of foil bag TIGHTLY and place in the refrigerator a few hours until you are ready to bake. If you are making your own packet, make it large enough to keep the shrimp in no more than two layers inside the packet.
9. Preheat oven to 450 degrees. Place foil bag into a cookie sheet with edges to catch any leaks.
10. Bake for 15 minutes, remove from oven, give the foil bag a shake to redistribute the shrimp, flip over and return to the oven for another 15 minutes.
11. After this 30 minutes of baking, remove the foil bag and give it a look. The shrimp should be nice and pink. If not, bake another 10 minutes and check again.
12. Cut open the bag with a knife and dump into a bowl to serve.
13. Add a nice salad and enjoy!
14. We make two pounds to have some leftover shrimp to make into our Low-Carb Aioli Shrimp Salad the next day!

Nutrition Facts : Calories 397.8, FatContent 25.8, SaturatedFatContent 14.9, CholesterolContent 347.5, SodiumContent 2171.4, CarbohydrateContent 10.1, FiberContent 2.5, SugarContent 1.8, ProteinContent 32.9

SHRIMP BOIL IN FOIL - TASTEFULVENTURE

Shrimp Boil in Foil - Tastefulventure image

This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!

Provided by Tastefulventure

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 lb medium Shrimp shells on
1 lb Andouille Sausage sliced thin
28 oz mixed baby Potatoes quartered, I used a mix of red, yukon, and purple
2 ears Corn cut into 8 pieces
2 Tbs Olive Oil
3 Tbs Old Bay Seasoning
Sea Salt and Pepper to taste
Parsley to garnish
non-stick cooking spray

Steps:

*If you’re using frozen shrimp you can thaw them quickly by putting them in a bowl of cold water. Change the water every 5-10 minutes until shrimp are thawed.
Preheat oven to 425 degrees.
Using 2 baking sheets, line each one with 2 – 12 inch sheets of aluminum foil.
Spray each with non-stick cooking spray.
Add potatoes, sausage, corn, and shrimp evenly to the center of each foil.
Drizzle Olive Oil over each foil packet.
Sprinkle Old Bay Seasoning evenly over each foil packet.
Add Sea Salt and Pepper.
Seal foil on all 4 sides.
Bake 20 minutes.
Garnish with Parsley.
Enjoy!

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This Shrimp Boil in Foil literally only takes 20 minutes to bake in the oven. No big messy pots to clean up either. Just toss everything together in a foil packet and done! This makes clean up a total breeze!
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