ROASTED CORN ON THE COB RECIPES RECIPES
ROASTED CORN ON THE COB RECIPE: HOW TO MAKE IT
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
OVEN ROASTED PARMESAN CORN ON THE COB RECIPE | ALLRECIPES
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 ears corn
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 19.7 g, CholesterolContent 22.4 mg, FatContent 23.4 g, FiberContent 3.1 g, ProteinContent 9.5 g, SaturatedFatContent 5.6 g, SodiumContent 400.2 mg, SugarContent 3.4 g
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OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.
From southernliving.com
Reviews 5
Total Time 30 minutes
From southernliving.com
Reviews 5
Total Time 30 minutes
- Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
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PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES
Roasted corn on the cob with Parmesan cheese and mayonnaise.
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Vegetables, Corn
Calories 356 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 20 minutes
Category Side Dish, Vegetables, Corn
Calories 356 calories per serving
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
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GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES
The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
From landolakes.com
Total Time 0 minutes
Category Corn, Grilled, Savory, Creating New Traditions, Vegetable, Side Dish, Vegetable
Calories 180 calories per serving
From landolakes.com
Total Time 0 minutes
Category Corn, Grilled, Savory, Creating New Traditions, Vegetable, Side Dish, Vegetable
Calories 180 calories per serving
- Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.
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MEXICAN ROASTED STREET CORN ON THE COB RECIPE | ALLRECIPES
Hot, golden street corn that is both sweet and smoky with a bit of Mexican zip and zest.
From allrecipes.com
Reviews 5
Total Time 25 minutes
Category Side Dish, Vegetables, Corn
Calories 170.2 calories per serving
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Reviews 5
Total Time 25 minutes
Category Side Dish, Vegetables, Corn
Calories 170.2 calories per serving
- Squeeze 1/2 lime over each ear of corn. Sprinkle each with mixed seasonings to taste and top generously with Cotija cheese.
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This is an easy, but very flavorful way to make corn on the cob. When I was growing up, we used to just boil corn, but this is so much better. This recipe is adapted from "The Pleasures of Gasgrilling".
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 263.5 per serving
- Note: I am sure this could be done equally well over charcoal.
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OVEN ROASTED RANCH CORN ON THE COB RECIPE - HIDDEN VALLEY
Oven Roasted Ranch Corn on the Cob
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
- Generously brush Ranch butter over corn.
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COOKING CORN ON THE COB IN THE OVEN - DARN GOOD RECIPES
The easiest way to cook corn on the cob is in the oven. There's no pot, no boiling water to drain, and it can remain in the oven awhile to stay warm until the rest of dinner is ready. Lots of extra options are shown here too.
From darngoodrecipes.com
Total Time 25 minutes
Category Side Dish, Vegetable
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Calories 115 kcal per serving
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Total Time 25 minutes
Category Side Dish, Vegetable
Cuisine American
Calories 115 kcal per serving
- Remove from oven. Turn to easiest position so you can carefully unwrap the foil. Affix 2 cob holders to each and serve.
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ROASTED CORN ON THE COB RECIPE | EAT SMARTER USA
The Roasted Corn on the Cob recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 32 minutes
From eatsmarter.com
Reviews 5
Total Time 32 minutes
- Lightly brush each ear of corn with the butter mixture and arrange on the hot grill grate, positioning the corn so that the husks are away from the fire. Grill the corn until the kernels are lightly browned all over, about 8 to 12 minutes total, turning each ear as necessary. Brush with remaining butter mixture and season to taste with salt and pepper. Serve immediately.
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ROASTED CORN ON THE COB RECIPE - FOOD.COM
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