AMARANTH GRAIN BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE RECIPE ...



Amaranth & Whole Wheat Bread for Bread Machine Recipe ... image

This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 1 large loaf, 14 serving(s)

Number Of Ingredients 12

1 1/4 cups water (warm)
2 1/2 tablespoons applesauce (or 2 generous Tablespoons)
1/4 cup honey
1 egg (room temperature)
1 teaspoon vanilla extract
1 1/2 teaspoons salt
2/3 cup amaranth flour
3 cups whole wheat flour
3 tablespoons vital wheat gluten
2 tablespoons flax seed meal
2 tablespoons oat bran
2 teaspoons yeast

Steps:

  • I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!

Nutrition Facts : Calories 140.7, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 15.1, SodiumContent 258.5, CarbohydrateContent 28.5, FiberContent 4.2, SugarContent 5.2, ProteinContent 5.2

BREAD MACHINE AMARANTH AND ORANGE BREAD RECIPE - FOOD.COM



Bread Machine Amaranth and Orange Bread Recipe - Food.com image

This is from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says in its introduction, "Although it has no nuts, this bread is nutty and fruity, dense and healthy. Amaranth, a high-protein grain from Central America, contributes the mellow flavor that goes so well with orange and honey. It is wonderful to wake up to the smell of amaranth bread and to start the day with a wallop of taste and nutrition."

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 Loaf

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
1/3 cup whole wheat flour
3/4 cup amaranth flour
3 tablespoons powdered milk
3 tablespoons honey
3 tablespoons grated orange zest
3/4 teaspoon salt
1 1/2 tablespoons vegetable oil
1 1/4 cups water

Steps:

  • Add ingredients to your bread machine in the order suggested by its manufacturer.
  • Process on the bread cycle.

Nutrition Facts : Calories 2088.4, FatContent 36, SaturatedFatContent 8.6, CholesterolContent 23.3, SodiumContent 1870.6, CarbohydrateContent 386.2, FiberContent 24.2, SugarContent 62, ProteinContent 58.8

More about "amaranth grain bread recipes"

AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE RECIPE ...
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.
From food.com
Total Time 4 hours
Calories 140.7 per serving
  • I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
See details


AMARANTH-HONEY BREAD – COOKING MELANGERY
From melangery.com
Reviews 5
Total Time P
Calories per serving
  • Put the baking sheet on the middle rack in the oven, bake 10 minutes at 475°F, and then 35 minutes more at 375°F
See details


MULTI-GRAIN BREAD (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES
A multi-grain bread made with a gluten-free flour blend.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Yeast, Loaf, Bread, Side Dish, Breakfast and Brunch
Calories 200 calories per serving
  • Remove bread from pan, keeping parchment paper on bottom of bread. Place bread with parchment paper directly onto oven rack; bake 5 minutes. Remove from oven; cool on cooling rack. Remove parchment paper.
See details


10 BEST AMARANTH BREAD RECIPES | YUMMLY
Dec 20, 2021 · garlic, extra-virgin olive oil, salted butter, Italian bread. Guided. Simple Pumpkin Bread Yummly. pumpkin pie spice, baking powder, salt, vanilla extract, all purpose flour and 8 more. Guided. Vegan Bread Pudding Yummly. nonstick cooking spray, Italian bread, salt, ground flaxseeds and 6 more. Guided.
From yummly.com
See details


AMARANTH RECIPES | ALLRECIPES
Orange Amaranth Bread. Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour.
From allrecipes.com
See details


AMARANTH BREAD RECIPE FOR FLOUR AND SEEDS - THE BREAD SHE ...
Jan 16, 2017 · Day 2 Toast the amaranth seeds in a small pan until they become aromatic and light brown. Add the water and bring to a low... In a large bowl, combine 150g of the refreshed sourdough starter (the rest should be set aside for your next bake), the... Knead for at least 10 minutes until you have formed ...
From thebreadshebakes.com
See details


HOW TO BAKE RUSSIA’S AMARANTH BREAD THAT FOSTERS LONGEVITY ...
Amaranth flour - 130g; Preparation: 1. The first step is to sift together all the dry ingredients (both sorts of flour, sugar, salt, yeast, wheat bran), and mix them.
From rbth.com
See details


NO-KNEAD AMARANTH HONEY-NUT BREAD | KING ARTHUR BAKING
Mix together the water, honey, oil, flours, salt, and yeast in a large bowl. Stir, then use your hands (or a stand mixer) to mix and form a sticky dough. Work the dough just enough to incorporate all the flour (or mix for several minutes in a stand mixer), then work in the nuts.
From kingarthurbaking.com
See details


10 BEST AMARANTH GRAIN RECIPES | YUMMLY
Dec 22, 2021 · Flourless Chocolate Cake with Amaranth Crust & Matcha Icing (Gluten-free) Cravings in Amsterdam. melted butter, vanilla essence, dark chocolate, matcha, icing sugar and 6 more. Chinese Red Amaranth Stir Fry Oh Snap! Let's eat! salt, olive oil, amaranth, garlic cloves.
From yummly.com
See details


ANCIENT GRAINS BREAD | BREAD MACHINE RECIPES
Jan 22, 2017 · 1 1/4 cups lukewarm water. 2 tablespoons sugar. 1 teaspoon salt. 1 tablespoon olive oil. 1 cup (4 1/2 ounces) ancient grains flour (or whole ancient grains like quinoa, amaranth, and spelt). 2 1/4 cups (10 1/4 ounces) bread flour. 1 tablespoon vital wheat gluten. 2 1/2 teaspoons active dry yeast or bread machine yeast.
From breadmakermachines.com
See details


HOW TO BAKE RUSSIA’S AMARANTH BREAD THAT FOSTERS LONGEVITY ...
Place the dough into a baking form greased with oil and let it sit under the kitchen towel for another 20 minutes. 5. Bake amaranth bread in an oven preheated to 220 degrees Celsius for 35 minutes ...
From rbth.com
See details


TARTINE SPROUTED AMARANTH BREAD - EVER OPEN SAUCE
Apr 21, 2016 · The challenge in bread making is how you’d pack all that nutritious goodness of sprouted grains in a loaf of hearth bread. This recipe comes from Chad Robertson’s Tartine Book No.3. The amount of sprouted amaranth to the total amount of flour (50% wheat, 50% bread flour) is roughly 25 percent.
From everopensauce.com
See details


9 BEST AMARANTH RECIPES FOR HEALTHY LIFESTYLE | EASY ...
Oct 19, 2021 · Easy Amaranth Recipes: Amaranth, also known as Ramdana, is one of the oldest grains that are cultivated in India. Amaranth is power-packed with various healthy properties, including proteins, minerals, vitamins and antioxidants and is full of fibre. Therefore, adding amaranth to your daily diet will improve your health and keep you active. It is a known fact that daily consumption of amaranth ...
From food.ndtv.com
See details


ANCIENT GRAINS BREAD | BREAD MACHINE RECIPES
Jan 22, 2017 · 2 1/2 teaspoons active dry yeast or bread machine yeast. Topping: 1 egg yolk and 1 teaspoon of water whisked. 1 tablespoon of ancient grains for topping. Directions. DIRECTIONS: 1. Add the ingredients to the bread pan in the order indicated in the recipe and select whole wheat cycle, 1.5-pound loaf and medium crust. 2.
From breadmakermachines.com
See details


ANCIENT GRAINS: AMARANTH RECIPES - YOUR CHOICE NUTRITION
Mar 15, 2018 · Look out below for these 10 delicious dietitian created recipes to get you started on this fun ancient grain! Peanut Butter Parfait with Amaranth via Shaw’s Simple Swaps. Cherry Amaranth Almond Smoothie via Live Best. Crock Pot Apple Pie Amaranth Porridge via The Organic Dietitian. Puffed Amaranth Granola via The Lean Green Bean.
From yourchoicenutrition.com
See details


GREAT GLUTEN-FREE GRAINS: AMAZING AMARANTH | ALLRECIPES
Sep 22, 2017 · Amaranth is cooked a lot like rice, oats, and other grains: Combine one cup seeds and two cups water or other flavorful cooking liquid (like stock or milk) and bring it to boil. Reduce the heat, cover, and simmer for about 20 minutes, until the grains are fluffy and the liquid is absorbed. Amaranth is simple to incorporate into your favorite ...
From allrecipes.com
See details


IS AMARANTH BREAD GLUTEN FREE - KIES.IASED.NET
Amaranth is a nutritional powerhouse—high in lysine, calcium, protein, fiber and has a nutty, almost malty flavor. Amaranth bread recipe gluten free | browse delicious and creative recipes from simple food recipes channel. This healthy banana bread is great for breakfast with a glass of milk or as a dessert or a mid afternoon healthy snack.
From kies.iased.net
See details


FIBROMYALGIA: MEET YOUR MATCH: QUICK AMARANTH FLATBREAD RECIPE
Amaranth Spinach Flatbread Recipe I modified an Indian parathas recipe for this bread. 2 cups finely chopped spinach 2 cups amaranth flour 1-1 1/2 tsps. salt 1- 1 1/2 tsp. each dried dill and basil 1 tsp. gluten-free baking powder 2-3 T. olive oil Water, as needed Preheat the oven to 350 degrees.
From catsinthekitchen.blogspot.com
See details


COOKING AND BAKING WITH AMARANTH: A GLUTEN-FREE GRAIN | FOODAL
Oct 19, 2017 · Add amaranth and water to a pot and bring to a boil. Cover and leave to simmer on low heat for about 20 minutes. Take off the stove to sit for approximately 15 to 20 minutes. Soaked seeds work great in variety of salads. For a savory version, choose chicken or vegetable stock instead of water, or use milk for a sweeter taste.
From foodal.com
See details


WHAT IS AMARANTH AND HOW IS IT USED? - THE SPRUCE EATS
Feb 03, 2021 · Amaranth Recipes . Amaranth can be used in savory dishes as well as a sweet breakfast porridge, while the popped amaranth can be sprinkled over salads, stirred into soups, baked into breads and cookies, or simply enjoyed as a snack or even a breakfast cereal. The flour can be incorporated into baked goods like bread and pizza dough.
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »