OLD FASHIONED BAKED BEANS RECIPE | ALLRECIPES
This one is great for impressing non-cookers because it is really easy to make.
Provided by SNOWPRINCESS8301
Categories Baked Beans
Total Time 6 hours 35 minutes
Prep Time 15 minutes
Cook Time 6 hours 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 8 mg, FatContent 3.7 g, FiberContent 10.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 15.9 g
OLD FASHIONED BAKED BEANS RECIPE | ALLRECIPES
This one is great for impressing non-cookers because it is really easy to make.
Provided by SNOWPRINCESS8301
Categories Baked Beans
Total Time 6 hours 35 minutes
Prep Time 15 minutes
Cook Time 6 hours 20 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 8 mg, FatContent 3.7 g, FiberContent 10.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 15.9 g
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Calories 364.4 calories per serving
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
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