BETTER HOMES AND GARDENS BAKED BEANS RECIPES

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OLD FASHIONED BAKED BEANS RECIPE | ALLRECIPES



Old Fashioned Baked Beans Recipe | Allrecipes image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories     Baked Beans

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Cook Time 6 hours 20 minutes

Yield 10 servings

Number Of Ingredients 8

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  • Carefully pour the mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 8 mg, FatContent 3.7 g, FiberContent 10.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 15.9 g

OLD FASHIONED BAKED BEANS RECIPE | ALLRECIPES



Old Fashioned Baked Beans Recipe | Allrecipes image

This one is great for impressing non-cookers because it is really easy to make.

Provided by SNOWPRINCESS8301

Categories     Baked Beans

Total Time 6 hours 35 minutes

Prep Time 15 minutes

Cook Time 6 hours 20 minutes

Yield 10 servings

Number Of Ingredients 8

10 cups water
2 cups dried navy beans
8 slices crisply cooked bacon, crumbled
½ cup chopped onion
½ cup packed brown sugar
¼ cup molasses
1 teaspoon salt
3 cups water

Steps:

  • Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
  • Carefully pour the mixture into a slow cooker.
  • Cook on High, stirring occasionally, for 4 hours.
  • Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.

Nutrition Facts : Calories 242.1 calories, CarbohydrateContent 42.7 g, CholesterolContent 8 mg, FatContent 3.7 g, FiberContent 10.2 g, ProteinContent 10.7 g, SaturatedFatContent 1.1 g, SodiumContent 416.9 mg, SugarContent 15.9 g

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