CASHEW CANDY RECIPE RECIPES

Name: Cashew Candy Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-1/4 pounds.
Ingredients: 1 tablespoon plus 1 cup butter, divided; 2 cups sugar; 1 cup light corn syrup; 1 cup water; 2-1/2 cups unsalted cashew halves; 1/4 teaspoon baking soda

CASHEW CANDY CRUNCH RECIPE: HOW TO MAKE IT

Cashew Candy Crunch Recipe: How to Make It image

I started making brittle in the mid 1970s and have been using this recipe for about 30 years. One year, I made more than 170 pounds of this brittle to give to my customers at Christmas. —Jim Merchant, Vinton, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2-1/4 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon plus 1 cup butter, divided
2 cups sugar
1 cup light corn syrup
1 cup water
2-1/2 cups unsalted cashew halves
1/4 teaspoon baking soda

Steps:

Butter a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly. , Reduce heat; cut remaining butter into cubes and carefully stir into syrup. Cook and stir until a candy thermometer reads 280° (soft-crack stage). Add nuts; cook and stir until candy thermometer reads 295°. , Remove from the heat; stir in baking soda. Immediately pour into prepared pan. Cool; break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 54mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CASHEW CANDIES RECIPE: HOW TO MAKE IT

Cashew Candies Recipe: How to Make It image

"Salted nut rolls were my mother's favorite candy bar, so I always think of her when I make these sweet snacks," shares Darlene Brenden of Salem, Oregon. "Youngsters can help knead and shape the marshmallow mixture and later roll the treats in nuts after they have been dipped in caramel."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

3 cups confectioners' sugar
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 package (14 ounces) caramels
3 tablespoons water
3 cups chopped salt cashews

Steps:

In a bowl, combine the first four ingredients; knead until smooth(mixture will be dry). Shape into eight rolls 5 in long x 1/2 in. in diameter (do not butter hands before shaping the mixture). Wrap in waxed paper and freeze until firm, about 2 hours. Place caramels in a shallow microwave-safe dish; microwave, uncovered, on high until melted. Add water; stir until smooth. Carefully dip the frozen rolls into the caramel mixture, then roll in cashews. Wrap in waxed paper and refrigerate 1 hour. Cut into 1/3-in. slices.

Nutrition Facts : Calories 308 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 45g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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