HOW DO I POACH AN EGG RECIPES
HOW TO POACH EGGS PERFECTLY – BEST POACHED EGG RECIPE
Steps:
- Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup.
- With a spoon, begin stirring the boiling water in a large, circular motion.
- When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.
- Cook for about 2 ½ to 3 minutes.
- Using a slotted spoon, remove the egg (or eggs) to a plate.
HOW TO POACH AN EGG | BBC GOOD FOOD
Learn how to make the perfect poached egg with our easy video guide. Discover how long to cook it for and new ways to serve it at breakfast, brunch or lunch.
Provided by Good Food team
Categories breakfast, brunch, lunch
Number Of Ingredients 1
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