HOW TO MAKE BRAISED CABBAGE RECIPES

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BRAISED RED CABBAGE RECIPES - BBC GOOD FOOD



Braised red cabbage recipes - BBC Good Food image

Liven up your Christmas sides with these braised red cabbage recipes. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours.

Provided by Alice Johnston

Number Of Ingredients 1

OKTOBERFEST RED CABBAGE RECIPE: HOW TO MAKE IT



Oktoberfest Red Cabbage Recipe: How to Make It image

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. —Diana Likes, Chandler, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons bacon drippings or canola oil
1 small head red cabbage (about 1-1/2 pounds), shredded
2 medium tart apples, peeled and chopped
1 cup water
1/4 cup sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/4 cup white vinegar

Steps:

  • In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Nutrition Facts : Calories 146 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 3g fiber), ProteinContent 1g protein.

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