BLACK RASPBERRY CREAM PIE RECIPE - DESSERT.FOOD.COM
I got this from Better Homes and Gardens. Couldn't find black raspberry spread, so I just used red raspberry. Turn out great! Huge hit and a birthday party!
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F
- Brush pie shell with egg white.
- Bake for 5 minutes, let cool.
- Beat whipping cream on medium high until stiff peaks form. Set aside.
- Beat cream cheese until smooth. Add black raspberry spread. Beat until combined.
- Fold in whipping cream.
- Spoon mixture into pie shell.
- Cover and freeze for at least 4 hours.
- Garnish with black raspberries and lemon twist and mint.
Nutrition Facts : Calories 444.4, FatContent 28.4, SaturatedFatContent 14.6, CholesterolContent 71.9, SodiumContent 283.4, CarbohydrateContent 45.6, FiberContent 0.8, SugarContent 29.5, ProteinContent 4.5
BLACK RASPBERRY PIE | JUST A PINCH RECIPES
We lived in the country when we were first married.One spring I found the biggest black raspberriesI ever seen. So I picked them and cleaned them and decided to make a pie out of them for a family picnic. On the day of the picnic we loaded the pie and everything in the car when we got there my hubby and my brother inlaw were unloading the car. My brother inlaw looked at the pie and said he didn't think we should take it out of the car because it really didn't look very good being young I beleived him. When we got home my hubby and my brother inlaw took the pie out and ate the whole thing.
Provided by Linda Smith @Cookenwithlov
Categories Pies
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Put one crust in pie shell.
- mix flour and. sugar
- Pour over berries mix lightly. Pour into pie shell.Dot wih better.
- Put second shell on top, flute edges cut steam vents.Sprinkle with a little sugar
- Bake in hot oven 425 degrees for 35 to 45 min. Serve warm.
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