TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Turkey Breasts
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, CarbohydrateContent 66.7 g, CholesterolContent 239.2 mg, FatContent 19.7 g, FiberContent 4.4 g, ProteinContent 86.3 g, SaturatedFatContent 8.6 g, SodiumContent 2523.3 mg, SugarContent 3.9 g
EASY TURKEY GRAVY RECIPE | ALLRECIPES
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Provided by Graden
Categories Turkey Gravy
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 7 cups
Number Of Ingredients 8
Steps:
- Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.
- Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.
Nutrition Facts : Calories 22.4 calories, CarbohydrateContent 2.5 g, CholesterolContent 1.9 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 0.3 g, SodiumContent 227.2 mg, SugarContent 0.5 g
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