ALMOND TRUFFLE RECIPES
ALMOND TRUFFLES RECIPE | MYRECIPES
Provided by Jackie Mills, R.D.
Total Time 4 hours 4 minutes
Prep Time 20 minutes
Cook Time 9 minutes
Yield Makes about 3 dozen
Number Of Ingredients 4
Steps:
- Bring cream to a boil over medium heat in a small saucepan. Remove from heat, and add chocolate. Let stand 5 minutes. Stir until mixture is smooth. Stir in liqueur. Transfer to a bowl, cover, and refrigerate 2 hours or until mixture is chilled.
- Meanwhile, preheat oven to 350°. Place almonds in a single layer in a shallow pan. Bake, stirring occasionally, 6 to 8 minutes or until lightly toasted and fragrant. Transfer to a plate; cool. Finely chop, and set aside.
- Drop chilled chocolate mixture by rounded teaspoonfuls onto a wax paper-lined tray. Refrigerate 30 minutes. Remove from refrigerator and, working quickly, use your hands to shape chocolate into balls. Return to tray, and refrigerate 30 minutes.
- Roll each ball in reserved almonds to coat. Place truffles on tray, and refrigerate at least 30 minutes or up to 3 days. Serve at room temperature.
ALMOND JOY TRUFFLES - LET'S DISH RECIPES
Provided by Danelle
Total Time 45 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 7
Steps:
- In a large bowl, combine coconut, powdered sugar, condensed milk, vanilla and salt. Mix thoroughly.
- Shape coconut mixture into 1-inch balls, pressing a whole almond into the center of each ball. Reshape the coconut mixture around the almond.
- Refrigerate for at least 30 minutes, or until firm.
- In a microwave safe bowl, melt chocolate at 50% power for 1 minute. Stir and return to microwave for 30 second intervals, until smooth.
- Dip the coconut balls into the melted chocolate and place on a wax paper lined baking sheet to set. Drizzle with additional chocolate, if desired.
Nutrition Facts : ServingSize 24
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