BAKING RECIPES WITH BUTTERMILK RECIPES

Name: Homemade buttermilk
Prep time: 5 min
Total time: 5 min
Yield: Makes 250ml
Ingredients: 250ml whole or semi-skimmed milk; 1 tbsp lemon juice or vinegar

HOMEMADE BUTTERMILK RECIPE - BBC GOOD FOOD

Homemade buttermilk recipe - BBC Good Food image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

HOMEMADE BUTTERMILK RECIPE - BBC GOOD FOOD

Homemade buttermilk recipe - BBC Good Food image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

More about "baking recipes with buttermilk recipes"

HOMEMADE BUTTERMILK RECIPE - BBC GOOD FOOD

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings
From bbcgoodfood.com
Total Time 5 minutes
Calories 60 calories per serving

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won’t thicken as much as traditional buttermilk, but it’s a great substitute when making scones, soda bread or pancakes. Don’t worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

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