ALMOND BLOSSOM FLOWER RECIPES

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APRICOT RECIPES | BBC GOOD FOOD



Apricot recipes | BBC Good Food image

A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.

Provided by Good Food team

Number Of Ingredients 1

RASPBERRY POINSETTIA BLOSSOMS RECIPE - BETTYCROCKER.COM



Raspberry Poinsettia Blossoms Recipe - BettyCrocker.com image

Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 7

3/4 cup butter or margarine, softened
1/2 cup sugar
1 teaspoon vanilla
1 box (4-serving size) Jell-O™ raspberry-flavored gelatin
1 egg
2 cups Gold Medal™ all-purpose flour
2 tablespoons yellow candy sprinkles

Steps:

  • In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
  • Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
  • Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
  • Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts : FatContent 1 , ServingSize 1 Cookie, TransFatContent 0 g

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