APRICOT RECIPES | BBC GOOD FOOD
A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture.
Provided by Good Food team
Number Of Ingredients 1
RASPBERRY POINSETTIA BLOSSOMS RECIPE - BETTYCROCKER.COM
Bring festive color to your dessert table with beautiful cookies the resemble poinsettia blossoms.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Yield 36
Number Of Ingredients 7
Steps:
- In large bowl, beat butter, sugar, vanilla, gelatin and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in flour.
- Shape dough into 1 1/4-inch balls. Cover and refrigerate 1 hour.
- Heat oven to 375°F. On ungreased cookie sheets, place balls about 2 inches apart. With sharp knife, make 6 cuts in top of each ball about three-fourths of the way through to make 6 wedges. Spread wedges apart slightly to form flower petals (cookies will separate and flatten as they bake). Sprinkle about 1/8 teaspoon yellow candy sprinkles into center of each cookie.
- Bake 9 to 11 minutes or until set and edges begin to brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Nutrition Facts : FatContent 1 , ServingSize 1 Cookie, TransFatContent 0 g
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