OLD FASHIONED GINGERBREAD CAKE RECIPES

Name: Old-Fashioned Gingerbread
Prep time: 30 min
Cook time: 45 min
Total time: 2 h 50 min
Yield: 9 servings
Ingredients: 1/4 cup dark rum or water; 1/2 cup golden raisins; 1/4 pound (1 stick) unsalted butter; 1 cup unsulphured molasses; 1 cup (8 ounces) sour cream; 1 1/2 teaspoons grated orange zest; 2 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon kosher salt; 1/3 cup minced dried crystallized ginger (not in syrup); 1 cup confectioners' sugar, optional; 2 tablespoons plus 1 teaspoon freshly squeezed orange juice

OLD-FASHIONED GINGERBREAD RECIPE | INA GARTEN | FOOD NETWORK

Old-Fashioned Gingerbread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 15

Ingredients

1/4 cup dark rum or water
1/2 cup golden raisins
1/4 pound (1 stick) unsalted butter
1 cup unsulphured molasses
1 cup (8 ounces) sour cream
1 1/2 teaspoons grated orange zest
2 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon kosher salt
1/3 cup minced dried crystallized ginger (not in syrup)
1 cup confectioners' sugar, optional
2 tablespoons plus 1 teaspoon freshly squeezed orange juice

Steps:

Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.

OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT

Old-Fashioned Molasses Cake Recipe: How to Make It image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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