BACON RANCH MACARONI SALAD RECIPE | ALLRECIPES
Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!
Provided by ReneeW.
Categories Salad Pasta Salad Macaroni Salad Recipes
Total Time 4 hours 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 583.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 47.4 mg, FatContent 35.3 g, FiberContent 2.7 g, ProteinContent 18.1 g, SaturatedFatContent 10.4 g, SodiumContent 735.6 mg, SugarContent 1.5 g
RANCH-STYLE SALAD DRESSING RECIPE | ALLRECIPES
This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.
Provided by Angel
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
Nutrition Facts : Calories 206 calories, CarbohydrateContent 3.7 g, CholesterolContent 17.9 mg, FatContent 21.1 g, ProteinContent 1.5 g, SaturatedFatContent 5.4 g, SodiumContent 184.3 mg, SugarContent 1.2 g
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