LEOS COUNTRY OVEN RECIPES

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OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM



Oven-Roasted Country-Style Ribs Recipe - Food.com image

Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops
1/2 cup sugar
1/2 cup catsup
1/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
red pepper flakes, to taste

Steps:

  • Heat oven to 350 degrees.
  • Place ribs or chops in roasting pan.
  • In 2 quart saucepan combine remaining ingredients.
  • Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
  • Pour over ribs or chops turning to coat all sides.
  • Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
  • Serve with cooking sauce.

Nutrition Facts : Calories 949.3, FatContent 63.8, SaturatedFatContent 22.1, CholesterolContent 234.7, SodiumContent 1120.9, CarbohydrateContent 32.8, FiberContent 0.1, SugarContent 31.9, ProteinContent 58.3

COUNTRY-STYLE BAKED PORK RIBS RECIPE - FOOD.COM



Country-Style Baked Pork Ribs Recipe - Food.com image

Make and share this Country-Style Baked Pork Ribs recipe from Food.com.

Total Time 1 minutes

Prep Time 0S

Cook Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2-2 lbs boneless country-style ribs
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 medium onion, sliced
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Combine garlic powder and onion powder.
  • Rub seasoning mixture over the ribs.
  • Line a shallow baking pan with foil; oil or spray foil with nonstick cooking spray.
  • Arrange ribs on the foil.
  • Top ribs with onion slices.
  • Cover with another piece of foil and bake for 1 hour and 15 minutes, or until very tender.
  • Remove the top piece of foil and brush with barbecue sauce.
  • Bake uncovered for about 15 minutes longer, or broil for about 5 minutes.

Nutrition Facts : Calories 79.7, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 7.9, SodiumContent 272.8, CarbohydrateContent 14.3, FiberContent 0.7, SugarContent 9.3, ProteinContent 2.4

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