RECIPE FOR BAKED PORK CHOPS AND POTATOES RECIPES

Name: Slow-Cooked Pork Chops & Scalloped Potatoes
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings.
Ingredients: 4 medium potatoes, peeled and thinly sliced; 6 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 2 large onions, sliced and separated into rings; 2 teaspoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…

Slow-Cooked Pork Chops & Scalloped Potatoes Recipe: Ho… image

Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 30 minutes

Prep Time 30 minutes

Cook Time 08 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...

Pork Chops with Cheesy Scalloped Potatoes Recipe ... image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
Place pork chops on potatoes in casserole.
Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g

More about "recipe for baked pork chops and potatoes recipes"

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES RECIPE: HO…

Here’s a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I’ve adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. —Elizabeth Johnston, Glendale, Arizona
From tasteofhome.com
Reviews 3.9
Total Time 08 hours 30 minutes
Category Dinner
Calories 372 calories per serving

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

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PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 540 per serving

Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

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